138 filling for layers Recipes

  • Ritual Rival
    sponge layers, cake flour, dutch cocoa and
    14 More
    sponge layers, cake flour, dutch cocoa, instant coffee powder, salt, fresh farm eggs...room temperature,separated, sugar, vanilla essence, sweet cherry syrup, water, sugar, kirsch... morellos are a nice music to the taste buds, sweet cherries, filling and topper, heavy double cream...homeland fresh, refined powdered sugar, kirsch...the good stuff
    20 min, 17 ingredients
  • Boston Cream Pie
    yellow cake layer, round (can use 9 inch too), cold milk and
    6 More
    yellow cake layer, round (can use 9 inch too), cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, unsweetened chocolate square, butter, powdered sugar, cold milk
    1 hour 15 min, 8 ingredients
  • Warm Winter Lemon Cake
    yellow cake mix (2 layer size), water, vegetable oil, eggs and
    5 More
    yellow cake mix (2 layer size), water, vegetable oil, eggs, cold milk, water, jello lemon flavor instant pudding and pie filling (4 serving size), granulated sugar, powdered sugar
    16 hour , 9 ingredients
  • Crock Pot Cherry Cobbler
    cherry pie filling, cake mix from two layer package, egg and
    2 More
    cherry pie filling, cake mix from two layer package, egg, evaporated milk, cinnamon
    5 ingredients
  • Oreo Cream Cheese Brownies
    crust: (1) 1 lb 2 oz package oreos--you will need 14 oz o... and
    15 More
    crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk
    1 hour , 16 ingredients
  • Oreo Cream Cheese Brownie Bars
    crust: (1) 1 lb 2 oz package oreos--you will need 14 oz o... and
    15 More
    crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk
    1 hour 30 min, 16 ingredients
  • Chocolate Pirouette-crusted Cake
    chocolate pirouette-crusted cake, thaw : 2 hours and
    3 More
    chocolate pirouette-crusted cake, thaw : 2 hours, prep : 10 minutes, pepperidge farm chocolate fudge 3 layer cake, canister (14.1 oz.) pepperidge farm chocolate hazelnut creme-filled pirouettes (about 18)
    5 ingredients
  • Lemon Layer Cake With Pineapple Filling
    sour cream, baking soda, cake flour, baking powder, salt and
    17 More
    sour cream, baking soda, cake flour, baking powder, salt, butter, room temperature, sugar, eggs, separated, room temperature, fresh orange juice, fresh lemon juice, grated lemon zest, icing sugar, fresh lemon juice, chopped fresh pineapple, cored and trimmed, cornstarch, butter, sugar, salt, grated lemon zest, icing sugar, chilled cream, sweetened flaked coconut
    1 hour 40 min, 22 ingredients
  • Caramel Cake Caramel Cake
    cake batter, butter, sugar, cream cheese and
    29 More
    cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top
    30 min, 33 ingredients
  • Heaven In A Pan Heaven In A Pan
    first layer, flour, margarine, chopped pecans and
    11 More
    first layer, flour, margarine, chopped pecans, second layer, cream cheese, softened, icing sugar, dream whip, milk, third layer, lemon pudding and pie filling, fourth layer, whipping cream, sugar, vanilla
    20 min, 15 ingredients
  • Pumpkin Delight Pumpkin Delight
    bottom layer, nutmeg, cinnamon, pumpkin pie filling and
    6 More
    bottom layer, nutmeg, cinnamon, pumpkin pie filling, condensed milk, eggs, top layer, yellow cake mix (may take 2-3 addn litre eggs, per instructions), butter/margarine, chopped walnuts
    52 min, 11 ingredients
  • Apple Coffee Cake Apple Coffee Cake
    cake mix , 2 layer size (yellow or golden) and
    6 More
    cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour
    1 hour , 7 ingredients
  • Crockpot Cherry Cobbler Crockpot Cherry Cobbler
    cherry pie filling, cake mix for 1 layer cake, egg and
    2 More
    cherry pie filling, cake mix for 1 layer cake, egg, evaporated milk, cinnamon
    3 hour , 5 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • Valentines Day Poke Cake Or Trifle Valentines Day Poke Cake Or Trifle
    chocolate cake mix , 2 layer size, cherry jello and
    8 More
    chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil
    30 min, 10 ingredients
  • Lady Baltimore Layered Cake Filling Lady Baltimore Layered Cake Filling
    pecans, finely chopped, dried fig, cut-up and
    4 More
    pecans, finely chopped, dried fig, cut-up, raisins, chopped, maraschino cherries, chopped, grated orange rind, pink mountain cream frosting (see white mountain cream frosting)
    15 min, 6 ingredients
  • Creamy Peanut Butter Chocolate Bars Creamy Peanut Butter Chocolate Bars
    sized butter cookies (i use lorna doone brand) and
    8 More
    sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)
    30 min, 10 ingredients
  • Coconut Layer Cake With Lemon Filling Coconut Layer Cake With Lemon Filling
    all-purpose flour, baking powder, baking soda and
    13 More
    all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract
    1 hour 10 min, 16 ingredients




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