65811 filling double chocolate mocha Recipes
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vegetable shortening and15 Morevegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing (on my page), mocha-chocolate cream filling (on my page), garnish: chocolate curls30 min, 17 ingredients
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vegetable shortening and15 Morevegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: chocolate curls30 min, 17 ingredients
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coarsely chopped reduced-fat double chocolate chip cookie... and4 Morecoarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as snackwell s), low-fat latte or coffee ice cream, softened (such as starbucks), chocolate fudge sauce, frozen fat-free whipped topping, thawed, coffee beans (optional)5 ingredients
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pie crust, semi-sweet chocolate chips and7 Morepie crust, semi-sweet chocolate chips, instant chocolate pudding and pie filling mix, milk, vanilla extract, cream (optional), maraschino cherries (optional), chocolate shavings (optional), tips: i do use chocolate shavings for a pleasing look i use white chocolate. 1 cherry on top.15 min, 9 ingredients
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Double Chocolate Irish Cream Cheesecakechocolate graham crackers, sticks, ground, sugar and10 Morechocolate graham crackers, sticks, ground, sugar, butter, melted, irish cream or 1/4 cup milk, irish cream or 1/4 cup milk, instant coffee granules, heavy cream, milk chocolate chips, cream cheese, softened, eggs, flour, sugar2 hour 30 min, 12 ingredients
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Double Chocolate Cheesecakechocolate cake mix (no pudding), butter, melted, egg and4 Morechocolate cake mix (no pudding), butter, melted, egg, semi-sweet chocolate chips, cream cheese, softened, sweetened condensed milk, eggs1 hour 15 min, 7 ingredients
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Chocolate Cheesecake Petit Fourschocolate cookie crust, dozen chocolate sugar cookies and15 Morechocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans45 min, 17 ingredients
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Double Chocolate Gooey Butter Cake (Paula Deen)chocolate cake mix, eggs and7 Morechocolate cake mix, eggs, unsalted butter, melted , plus butter for the pan, cream cheese, at room temperature, unsweetened cocoa powder , to taste, sugar, vanilla extract, chopped unsalted nuts, cream, for topping (optional)1 hour , 9 ingredients
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Double Chocolate Fudge Brownie With Mocha Saucemelted butter , to grease and12 Moremelted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules1 hour 25 min, 13 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Double Layer Mocha Chocolate Chip Cakeinstant coffee granules, food cake mix, eggs, sour cream and5 Moreinstant coffee granules, food cake mix, eggs, sour cream, chocolate chip, butter, at room temperature, milk chocolate chips, melted and cooled, sugar, milk25 min, 9 ingredients
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Double Shot Mocha Latte Cupcakesdark chocolate chips, heavy cream, dark chocolate chips and13 Moredark chocolate chips, heavy cream, dark chocolate chips, hot espresso, unbleached flour, dutch process cocoa powder, baking powder, kosher salt, eggs, granulated sugar, unsweetened applesauce, vegetable oil, vanilla extract, heavy cream, sugar, cold espresso1 hour 45 min, 16 ingredients
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Double-Dark Mocha Dropsbutter, granulated sugar, light brown sugar, baking soda and7 Morebutter, granulated sugar, light brown sugar, baking soda, salt, espresso powder, unsweetened dutch cocoa (or dutch-process cocoa), egg, vanilla, all-purpose flour, cappuccino chips (or a mixture) or 2 cups cinnamon baking chips (or a mixture) or 2 cups chocolate chips (or a mixture)18 min, 11 ingredients
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