5 fillets potato chip crust Recipes
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crushed kettle-style potato chips, plain bread crumbs and5 Morecrushed kettle-style potato chips, plain bread crumbs, dried dill, salmon fillets, vegetable oil, salt and pepper, dijon mustard15 min, 7 ingredients -
cod fillets (or other firm white fish), canola mayonnaise and3 Morecod fillets (or other firm white fish), canola mayonnaise, salt, salt and vinegar kettle-style potato chips, crushed, light ranch dressing5 ingredients -
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Chip-Crusted Fish Fillets from Cooking Light
cod fillets, canola mayonnaise, sirrachi sauce and1 Morecod fillets, canola mayonnaise, sirrachi sauce, salt & vinegar kettle-style potato chips crushed4 ingredients -
Broiled Salmon With Mustard and Crisp Dilled Crust
sandwich bread , high quality, crusts removed and7 Moresandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard15 min, 8 ingredients
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