14799 fillets grapefruit tarragon blanc Recipes

grapefruit (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white-wine vinegar, unsalted butter, cut into tbsp pieces, thick) halibut steaks with skin (1 1/2 lb), vegetable oil, fresh shiitake mushrooms , stems discarded and caps thinly sliced, belgian endives, trimmed and cut crosswise into 1-inch-thick slices

grapefruits (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white wine vinegar, unsalted butter, cut into tbsp pieces, halibut steaks, with skin (1/2 inch-thick , 1 1/2 lb), vegetable oil, fresh shiitake mushroom , stems discarded and caps thinly sliced, belgian endive, trimmed and cut crosswise into 1-inch-thick slices

grapefruit, arugula, stems removed (10 cups), ripe avocado, pitted and sliced, fresh lemon juice, olive oil, kosher salt, divided, freshly ground black pepper, divided, wild salmon fillets (skin on ), toasted walnuts, roughly chopped

grapefruit wedge, margarita salt, ice cubes, fresh red grapefruit juice, tequila, jalapeno pepper slice, citrus soft drink (such as squirt), garnishes: red grapefruit wedge, jalapeno pepper slice

grapefruit (preferably half pink and half red; about 6 total ), sweetened flaked coconut, campari, sugar, salted shelled natural pistachios, toasted and coarsely chopped

minced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment

unbleached white flour, salt (to taste), ground black pepper , to taste, flounder or 1 lb sole fillet, extra virgin olive oil, shallots, finely chopped, dry white wine, red grapefruit juice, freshly squeezed, dijon mustard, butter, chopped fresh tarragon (fresh !)

olive oil, grapefruit juice, garlic clove, crushed, fresh tarragon, chopped, grainy mustard, salt, sugar, chicken breasts, prosciutto, thinly sliced, coliban potatoes, sliced, asparagus, snow peas or 1/2 cup runner beans

butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped

grapefruit juice, grapefruit peel, grated, ground red pepper, cayenne, honey, olive oil

grapefruit, sugar, water, grapefruit juice, lemon, juiced, mint leaves

grapefruit juice, white wine vinegar, olive oil, salt, pepper, calorie-free sweetener with aspartame (such as equal packets), mixed salad greens, pink grapefruit, peeled and sectioned, green onion, thinly sliced

tightly packed torn fresh spinach, grapefruit sections (about 3 medium grapefruit), sliced lean deli ham , cut into 1/2-inch strips, hard-cooked egg, finely chopped, raspberry-flavored vinegar, honey, vegetable oil, dijon mustard, pepper

grapefruit, brown sugar, vanilla extract, egg whites, white sugar, vanilla ice cream

grapefruit , the zest, pith, and membranes cut away with a serrated knife and the flesh cut into sections, banana , cut crosswise into 1/4-inch-thick slices, milk, vanilla bean , split lengthwise, whole egg, egg yolk, granulated sugar, all-purpose flour, dark rum , or to taste, well-chilled heavy cream, sugar for sprinkling the gratins