106 fillets emeril Recipes
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Hearty Fish Stew (Emeril Lagasse)oil, flour, rough-chopped onions, rough-chopped celery and7 Moreoil, flour, rough-chopped onions, rough-chopped celery, rough-chopped green pepper, rough-chopped tomatoes, bay leaves, fish fillets, skin on, chopped parsley, chopped green onion, creole spice11 ingredients
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Funky Stuffed Fillet (Emeril Lagasse)olive oil, in all, essence , recipe follows and19 Moreolive oil, in all, essence , recipe follows, homemade boursin, minced shallots, sliced shiitake mushrooms, peeled, seeded, and chopped tomatoes, veal reduction, chopped parsley, salt and pepper, butter, mashed potatoes, hot, assorted mild herb salad, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 22 ingredients
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Kicked Up Cajun Poke (Emeril Lagasse)tombo or ahi (tuna) fillet, cut into 1/2-inch cubes and27 Moretombo or ahi (tuna) fillet, cut into 1/2-inch cubes, spicy boiled hawaiian spiny lobster tails, jumbo lump crabmeat, chopped maui onion, chopped red or yellow bell pepper, rinsed and chopped fresh limu or ogo seaweed, minced green onions, minced fresh cilantro, soy sauce, fresh lime juice, minced hawaiian chile pepper, minced garlic, sesame oil, essence , recipe follows, avocados, halved, peeled and seeded, taro root chips , as an accompaniment, taro, peeled and cut into very thin rounds, peanut oil, for frying, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 28 ingredients
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English Fish n' Chips (Emeril Lagasse)idaho potatoes, peeled and cut into 1/2-inch thick slices and18 Moreidaho potatoes, peeled and cut into 1/2-inch thick slices, all-purpose flour, ale or beer, egg, lightly beaten, milk, essence, plus 2 tsp, plus more for dusting, recipe follows, baking powder, salt, cod or pollack fillets, cut into 4-oz pieces, vegetable oil, malt vinegar, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 19 ingredients
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King Salmon Carpaccio (Emeril Lagasse)very fresh king salmon fillet, skin and pin bones removed and10 Morevery fresh king salmon fillet, skin and pin bones removed, olive oil, chiffonade endive, chopped red onions, extra-virgin olive oil, chopped parsley, chopped chives, lemon juice, lemon zest, fresh cracked black pepper, sea salt25 min, 11 ingredients
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Vodka Cured Red Snapper (Emeril Lagasse)vodka, fresh orange juice, fresh lime juice and7 Morevodka, fresh orange juice, fresh lime juice, chopped red bell pepper, chopped red onions, chopped cilantro, minced garlic, minced habanero, red snapper fillets, cut into 1/2-inch cubes, kosher salt20 min, 10 ingredients
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Champagne-Poached Salmon (Emeril Lagasse)unsalted butter, brut champagne, shallots, fresh dill and13 Moreunsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar35 min, 17 ingredients
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Warm Smoked Salmon Salad (Emeril Lagasse)salmon fillet, skin removed, salt and8 Moresalmon fillet, skin removed, salt, freshly ground black pepper, vidalia onion, cut into 1/4-inch rings, olive oil, bacon, chopped, fresh spinach, rinsed and stemmed, eggs, white vinegar, chopped fresh parsley leaves10 ingredients
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Codfish and Potato Chowder (Emeril Lagasse)bacon, diced, onion, finely chopped and14 Morebacon, diced, onion, finely chopped, leek, white and light green parts only, minced, minced garlic, all-purpose flour, fresh thyme leaves, dry white wine, fish broth or bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt and freshly ground white pepper, cod fillets, skinless and boneless, cut into 1-inch cubes, chopped parsley leaves, for garnish, butter , for garnishing bowls1 hour , 16 ingredients
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Rock Shrimp Stuffed Fillet (Emeril Lagasse)olive oil, in all, minced onions, minced green onions and17 Moreolive oil, in all, minced onions, minced green onions, minced celery, minced red bell pepper, minced shallots, minced garlic, rock shrimp, water, fine, dried bread crumbs, essence , recipe follows, filet mignons, 6 to 7 oz each, trimmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 20 ingredients
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Susan's Coulibiac of Salmon (Emeril Lagasse)flour, cornstarch, salt, butter, cut into small pieces and17 Moreflour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce2 hour 30 min, 21 ingredients
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Susan's Coulibiac of Salmon (Emeril Lagasse)flour, cornstarch, salt, butter, cut into small pieces and17 Moreflour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce21 ingredients
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Softshell Crab Nicoise Salad (Emeril Lagasse)new potatoes, quartered and blanched, sliced onions and15 Morenew potatoes, quartered and blanched, sliced onions, haricots verts, blanched, roma tomatoes, seeded and chopped, anchovy fillets, mashed, extra virgin olive oil, balsamic vinegar, minced garlic, salt, freshly ground black pepper, flour, softshell crabs, cleaned, oil, for frying, watercress lettuce, cleaned and patted dry, hard-boiled quail eggs, peeled, nicoise olives, pitted and halved, chopped fresh parsley leaves40 min, 17 ingredients
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Stuffed Veal Chops en Croute (Emeril Lagasse)veal stew meat, cut into small pieces and29 Moreveal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace30 ingredients
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Tomato and Anchovy Bruschetta (Emeril Lagasse)french or italian bread, extra-virgin olive oil and10 Morefrench or italian bread, extra-virgin olive oil, salt, divided, pepper, divided, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, chopped fresh parsley leaves, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, finely minced, grated parmesan , optional35 min, 12 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest8 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest30 min, 8 ingredients
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