215721 fillet baked fig leaves potatoes Recipes

grated zucchini (excess water squeezed out), grated sweet potato (raw ), flour, onion, diced, grated cheddar cheese, leaves fresh sage, chopped, egg, garlic clove, minced, salt and pepper (to season), balsamic vinegar, honey

baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper

potatoes (about 8 oz each), assorted fresh vegetables, cut into pieces (choose from broccoli florets , sliced carrots, red pepper squares, sliced zucchini and peas), prepared alfredo sauce, dried basil leaves, red pepper flakes, salt and pepper, to taste

potatoes, head garlic, onion, chopped, bay leaves, water, vegetable bouillon cubes, rosemary, fennel seed, parsley, water, fresh ground pepper

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

butter, melted and divided, salt (optional), onions, chopped fine, and divided, dried basil leaves, dried thyme leaves, potatoes, peeled, ground black pepper

potatoes, diced to 1/4 inch, ghee, brown mustard seeds, curry leaves, onions, chopped fine, garlic cloves, minced, green chili pepper, seeded and minced, ground cumin, salt, roasted cumin seed, cilantro, chopped

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

baking potatoes, fine dry breadcrumb, freshly grated parmesan cheese, eggs, butter, salt, bechamel sauce (recipe is in my cookbook), cooked spinach leaves, squeezed dry and chopped, mozzarella cheese, finely diced, swiss cheese, finely diced

baking potatoes, salt and pepper, olive oil, curry paste, tomato paste, low-fat coconut milk, cilantro leaves, chopped (optional), lemon juice

baking potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, finely chopped, butter, red pepper flakes, fresh rosemary leaf, chopped, fresh thyme leave (heaping), fresh coarse ground black pepper, kosher salt or 1/2 tsp sea salt, chopped fresh parsley

chicken thighs, skin on, soft spreadable cheese with garlic and herbs, new potato, halved, tomatoes, halved, garlic clove, crushed, superfine sugar, thyme , leaves stripped from 4 of them, olive oil, salt and pepper

baking potatoes , like russets, ghee or clarified butter, diced onion, minced garlic, minced jalapeno, fresh peas, minced ginger, cumin seeds, toasted and crushed, coriander seeds, toasted, crushed, salt, black pepper, sugar, cilantro leaves, minced, wonton wrappers, egg, water or milk, frying oil, tamarind and date chutney, recipe follows, tamarind pulp, pitted dates, sugar, divided, water , plus 4 cups

baking potatoes, eggs, egg yolk, all-purpose flour, chopped fresh rosemary leaves, kosher salt , plus more as needed, freshly ground black pepper, unsalted butter, at room temperature , as needed

baking potatoes, peeled, clarified butter (ghee), onions, diced, chopped garlic, freshly grated ginger, ground cumin, turmeric, ground coriander, crushed red pepper flakes, tomatoes, seeded and diced, chicken stock or water, salt, fresh or frozen peas, thawed, brown sugar, freshly squeezed lime juice, cilantro, leaves roughly chopped

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, leaves from 4 fresh thyme sprigs, chopped fresh chives , plus more for garnish, grated parmigiano-reggiano, sea salt and freshly ground black pepper

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)