339109 filled wild almond piquillo pepper vinaigrette Recipes
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eggs, room temperature separated, cream of tartar, sugar and11 Moreeggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)1 hour 5 min, 14 ingredients
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roasted red peppers (most jars are about 7 oz, if you wan... and8 Moreroasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper5 min, 9 ingredients
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garlic clove, salt and9 Moregarlic clove, salt, blanched almonds (3 oz), toasted and cooled, water, extra-virgin olive oil, sherry vinegar, hot pepper sauce such as tabasco, black pepper, spanish piquillo peppers*, rinsed, drained, and patted dry, head romaine (1 lb), outer leaves discarded and head cut crosswise into 1/4-inch slices (8 cups), sliced serrano ham30 min, 11 ingredients
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Almond Sponge Cake Filled With Almond Creamcake flour, almonds, sliced, toasted, and finely ground and10 Morecake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced1 hour 30 min, 12 ingredients
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Almond Bars With Chocolate Glazeflour, brown sugar , packed, salt, butter, cold and5 Moreflour, brown sugar , packed, salt, butter, cold, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate, melted45 min, 9 ingredients
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Spicy Red Pepper Sauce (Food Network Kitchens)piquillo peppers, fresh flat-leaf parsley leaves and6 Morepiquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt10 min, 8 ingredients
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Wild Rice Cheese Soupchopped onion, butter, chicken broth, chopped peeled apple and6 Morechopped onion, butter, chicken broth, chopped peeled apple, beer or additional chicken broth, cooked wild rice, white pepper, gouda cheese, shredded, king arthur unbleached all-purpose flour, half-and-half cream30 min, 10 ingredients
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Almond and Celery Stuffingbread cubes, milk, butter, at room temperature and7 Morebread cubes, milk, butter, at room temperature, eggs (beaten ), diced celery, onion, chopped, chopped almonds, salt, pepper, ginger (optional)1 hour 20 min, 10 ingredients
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Stuffed Artichokes with Red Pepper Vinaigretteartichokes (each about 3/4 lb), lemon, water and10 Moreartichokes (each about 3/4 lb), lemon, water, minced red bell pepper, minced onion, garlic clove, minced, olive oil, fine dry bread crumbs, sliced scallion greens, freshly grated parmesan cheese, dried thyme , crumbled cayenne to taste, fresh lemon juice, white-wine vinegar13 ingredients
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Salmon With Vanilla-Black Pepper Vinaigrettedavinci gourmet sugar-free vanilla syrup and8 Moredavinci gourmet sugar-free vanilla syrup, champagne vinegar, canola oil, black pepper, salt, salmon (fillets or steaks), arugula, washed and dried, ripe nectarines, pitted and cut into wedges, beets1 hour 10 min, 9 ingredients
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Swordfish With Roasted Red Pepper Vinaigretteswordfish steaks (four 7-oz steaks, 1-inch thick) and8 Moreswordfish steaks (four 7-oz steaks, 1-inch thick), olive oil, red bell pepper , roasted, peeled and seeded, garlic clove, roasted and minced, balsamic vinegar, salt, olive oil, extra-virgin olive oil, pepper , to taste25 min, 9 ingredients
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Grilled Sardines with Lemon-Pepper Vinaigrettefresh sardines (approximately 1 lb), olive oil and6 Morefresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt35 min, 8 ingredients
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Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)salt, ripe yellow tomatoes and20 Moresalt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes50 min, 22 ingredients
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