336324 filled rice pilaf piquillo pepper vinaigrette Recipes

mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips

olive oil, garlic cloves, minced, ground cumin, oregano, grain rice, pine nuts (pinons), chicken stock

extra-virgin olive oil, fresh lemon juice, red wine vinegar, chopped fresh oregano, garlic clove, minced, uncooked medium-grain rice, fresh lemon juice, globe artichokes, salt, black pepper, canned chickpeas (garbanzo beans), rinsed and drained, chopped red onion, diced piquillo peppers or roasted red bell peppers, chopped fresh flat-leaf parsley

salt, ground black pepper, paprika, spanish olive oil, boneless skinless chicken breast halves (about 1 1/2-lb), sweet green bell peppers, cut in 1/2-inch squares (about 2 cups), onions, cut in thin wedges (about 2 cups), minced garlic (about 1 large clove), plum tomato, chopped (about 2 1/2-cups), chicken bouillon granule, jarred spanish piquillo pepper , cut in chunks can substitute 1/2 cup roasted red peppers, pitted spanish green olives, sliced

manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley

wild rice, water, chicken rice pilaf mix , pilaf, coarsely chopped cooked chicken (about 1-1/2 lbs), sweet red pepper , cut into thin bite-size strips, fresh pea pods, trimmed , strings removed, and pods cut into thin bite-size strips, bottled lemon-pepper salad dressing, bottled french dressing, ground black pepper, green onions, cut into thin strips* (about 10 total ), fresh pea pods (optional)

chicken broth, wild rice, uncooked, water, wheat , pilaf uncooked, chopped pecans, currants, sliced green onion, chopped fresh mint, chopped fresh parsley, grated orange rind, orange juice, olive oil, fresh ground pepper

fresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers

butter, broken vermicelli or thin spaghetti, 1 inch pieces, grain white rice, chicken stock, boneless, skinless chicken breast, rinsed, white or yellow onion, peeled and halved, fresh flat-leaf parsley leaves, finely chopped, fresh bay leaves, extra-virgin olive oil, spanish chorizo, chopped or crumbled, casing removed (recommended : gaspar s or trois petit cochons), spanish yellow onion, chopped, carrots, peeled and chopped, few ribs celery from the heart, chopped, red chile pepper, thinly sliced, garlic, chopped or very thinly sliced, diced piquillo pepper or drained pimiento peppers, salt and freshly ground black pepper, saffron threads (about 20), smoked sweet or sweet paprika, fire-roasted diced or crushed tomatoes or 1 (15-oz) can diced tomatoes with green chilies

water, unsweetened apple juice or cider, kashi whole grain pilaf, uncooked wild rice, chopped red onion, olive oil, tart apples, chopped, green onions, thinly sliced, orange juice, dried cranberries, dried currants, salt, pepper, ground cinnamon, ground nutmeg, chopped pecans, toasted, minced fresh parsley

white bread, crusts removed, tomato, seeded and chopped, piquillo pepper , strips with a little of the liquid from the jar (can substitute pimentos), chopped italian pepper (frying ), chopped red onion, garlic cloves, crushed, cumin, cayenne (to taste), sugar, olive oil, sherry wine vinegar, coarse salt, pepper, boneless chicken breast halves, coarse salt, pepper, olive oil, fresh basil, fresh mint

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

olive oil, onion, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, garlic, chopped, red wine, port, chicken stock, piquillo peppers, diced, coarsely cracked black pepper, salt, unsalted butter, olive oil, squab (about 1 lb each), salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, cumin seeds, ground, water, salt, ground yellow cornmeal, cooked chickpeas, drained and pureed, butter, salt and freshly ground pepper, chopped parsley

mayonnaise, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh tarragon, ground red pepper, salt, freshly ground black pepper, fresh lump crabmeat, whole piquillo peppers , roasted and seeded

lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving

butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk

butter, onion, chopped, piquillo peppers, salt, freshly ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes or 68 small red new potatoes, unpeeled, chopped, crema , creme fraiche or sour cream, grated manchego cheese, whipping cream, heavy cream, buttermilk

eight 1/3-inch-thick slices crusty italian bread, crusts removed, extra-virgin olive oil, for brushing, garlic clove, halved, mild goat cheese, softened, kosher salt and freshly ground pepper, manchego or parmesan cheese, grated (about 1 cup), piquillo peppers