88 filled ravioli Recipes

cheese ravioli, onion, chopped, garlic, minced, dried sage, dried thyme, cayenne pepper, chicken broth, pumpkin pie filling

ravioli dough, all-purpose flour, salt, olive oil, eggs, water, ravioli filling, ricotta cheese, cream cheese, softened, shredded mozzarella cheese, provolone cheese, shredded, egg, dried parsley, pesto-alfredo cream sauce, olive oil, garlic, crushed, prepared basil pesto sauce, heavy cream, grated parmesan cheese, marinara sauce, egg wash, egg, water

olive oil, fresh spinach, feta cheese, pine nuts, make the ravioli, fresh pasta sheets, egg, water

prepared ravioli , dough, fresh breadcrumb, whipping cream, cooked crabmeat, butter, softened, egg yolks, salt, butter, lemon juice, capers, rinsed and squeezed dry, minced parsley

ground beef, onion powder, garlic powder, dried oregano, dried basil, ground rosemary, black pepper, salt, grated parmesan cheese, romano cheese, mozzarella cheese, ricotta cheese

all purpose flour, semolina (pasta flour), eggs, beaten to blend, extra-virgin olive oil, sliced red onion, heads radicchio, quartered, cored , thinly sliced crosswise, dry red wine, mascarpone cheese, butter, melted, hot, freshly grated parmesan cheese

wonton wrappers (about 1 1/2 packages), egg, beaten with 1 tsp of water, ravioli filling (grown-up version can be prepared in advance)

olive oil or 1/4 cup vegetable oil, garlic pepper seasoning, salt, dried basil or 1 tbsp fresh basil, chopped, chopped fresh thyme or 1/4 tsp dried thyme, zucchini , cut in half lengthwise, sweet onion , cut in fourths, red bell peppers or 2 green bell peppers, cut in fourths,remove membrains & seeds, grated parmesan cheese, refrigerated cheese ravioli , cheese or meat filled

fresh ravioli filled with cheese, spinach or mushroom and cheese, salt, cornmeal , eyeball it, grated parmigiano-reggiano or romano, a couple of handfuls, nutmeg, freshly grated or ground, freshly ground black pepper, extra-virgin olive oil, butter, turkey cutlets , available in packaged poultry case, fresh rosemary leaves, chopped , the yield of a few sprigs, stripped, coarse black pepper, fresh bay leaves , 1 for each cutlet or small dried bay leaves, lemons , zested and juiced, dry white wine or dry vermouth, cooked rapine , recipe follows, extra-virgin olive oil , 2 turns of the pan, onion, chopped, golden raisins , a couple of handfuls, fresh rapini , broccoli rabe, trimmed and coarsely chopped, salt, chicken broth or 2 cups water

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

eggs , plus 2 , beaten, for egg wash, all-purpose flour , plus additional for dusting, water, ricotta cheese filling , recipe follows

ground pork, ground beef, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, salt, pepper, sliced fresh mushrooms, tomato sauce, beef broth, tomato puree, italian-style tomato paste, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, refrigerated cheese-filled ravioli, cooked, garnish: chopped fresh basil

mushroom filling , recipe follows, wonton wrappers, salt, olive oil, mushrooms of your choice, sliced, minced garlic, scotch whiskey, chicken broth, whole butter, smoked salmon , cut into 1/2-inch by 1 1/2-inch pieces, chopped fresh dill, green onions , cut on the bias, capers, drained

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

swiss chard, stems and thick center ribs discarded (4 cups), escarole (2 cups), onion, finely chopped, olive oil, minced garlic, dried currants, grated fresh lemon zest, fresh lemon juice, grated parmesan, wonton or gyoza wrappers (square or round), unsalted butter, chopped walnuts, chopped fresh flat-leaf parsley

all-purpose flour (326 g), salt, sugar (150 g), unsalted butter (170 g), egg, pure vanilla extract, raspberry preserves (or any flavor ), sugar, for garnish (give or take)

all-purpose flour, semolina flour, salt, room temperature eggs, olive oil, warm water, pack pumpkin, freshly grated parmesan cheese, amaretti cookies, eggs, salt, fresh ground white pepper, freshly grated nutmeg, olive oil, clarified unsalted butter

all-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce