5 filled maple caramel Recipes

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

butter, caster sugar, plain flour, cornflour, caramel filling, butter, golden syrup or another heavy syrup-try maple, glucose syrup, brown sugar, sweetened condensed milk

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.