172784 filipino lumpia sour sauce Recipes

ground pork, garlic cloves, chopped, onion, chopped, soy sauce, vinegar, salt, fresh ground pepper, carrots, shredded, green beans, shredded, bamboo shoot, shredded, bean sprouts, egg roll wrap (lumpia wrappers), egg wash (mixture of water and egg), water, ketchup, sugar, orange rind, salt, cornstarch

lumpia skins (maybe in stores as spring roll wrappers), ground sausage (we use jimmy dean regular for gluten free), garlic powder, carrots, shredded, onion, shredded, bean sprouts, soy sauce, vegetable oil

halibut fillets (cut into about 1-inch pieces), cornstarch, flour, vegetable oil, baking powder, seasoning salt, cayenne pepper, water, favorite sweet and sour sauce (homemade or purchased, or to taste), bell pepper, seeded and coarsley chopped (use red bell pepper), vegetable oil (for deep-frying )

vegetable oil, ground pork, garlic, crushed, chopped onion, minced carrots, chopped green onions, sliced green cabbage, ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil for frying

broth or 1 cup water, sugar, salt, soy sauce (or to taste), cornstarch, water

lumpia, ground beef or pork, shredded cabbage, shredded carrots, shredded celery, garlic crushed, whole onion, chopped, soy sauce, spring roll wrappers (contains about 35 wrappers), sm bowl of water, peanut oil for frying, dipping sauce, cider vinegar, soy sauce, sugar, pineapple juice, ginger root -- finely grated, garlic clove; -- crushed, cornstarch; -- blended with, cold water, salt

whole red snapper, fish sauce, oil (i use peanut ), oil (for sweet and sour sauce), garlic cloves, crushed, ground ginger, chili powder, brown sugar, fish sauce, tomato, sliced, yellow pepper, chopped, baby carrots, sliced, water

shrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening

canola oil , plus additional for deep frying, chopped garlic, chopped ginger, serrano chiles, stemmed and finely chopped, ground pork (may substitute ground turkey), shredded chinese cabbage, bamboo shoots, rinsed and julienned, soy sauce, black mushrooms, soaked and julienned, shaoxing wine, cornstarch mixed with 2 tbsp water (slurry), salt and pepper, chopped scallions , both white and green parts, bean threads , soaked in warm water to cover until soft (10 to 15 minutes), drained well, and cut into 2-inch pieces, egg roll wrappers, egg beaten with 1/4 cup water, for egg wash, sweet and sour sauce , recipe follows, spicy mustard , recipe follows, rice wine vinegar, soy sauce, shaoxing wine, fresh pineapple juice, brown sugar, white sugar, red chile flakes, pineapple , cut into cubes, mango , cut into cubes, red and green peppers, 1/2 inch dice, cornstarch mixed with 2 tbsp water ( slurry), dry mustard, mixed with 1/4 cup water, dijon mustard, sugar

sesame seeds, toasted, dry breadcrumbs, onion powder, black pepper, butter, soy sauce (i use kikkoman low sodium), boneless skinless chicken breast halves, sweet and sour sauce, brown sugar , packed, sesame oil

sweet and sour sauce, water, cornstarch, shrimp, peeled and deviened, egg white, beaten, vegetable oil, divided, garlic, minced, carrots, cut diagonally into thin slices, green pepper, chopped large, yellow onion, chopped large, toasted sesame seeds

cornstarch, all-purpose flour, red snapper fillets, cut into 1 1/2-inch cubes, kosher salt, freshly ground black pepper, oil, for deep-frying, sweet and sour sauce , recipe follows

unpeeled large fresh shrimp, olive oil, minced garlic, salt, freshly ground pepper, fresh lime juice, butter lettuce leaves, green papaya salad, thai sweet -and-sour sauce

ground pork, tblsp minced garlic, minced green onions, salt, pepper, soy sauce, egg, lumpia or eggroll wrappers **cut these in half into triangle shapes to double your wrappers because they don tsp have to be as big (can find these in the asian food markets)

vegetable oil, lean ground pork, garlic, minced, onion, sliced, green beans , julienned, carrots , julienned, soy sauce (optional), bean sprouts (optional), lumpia wrappers , square or round, salt to taste, vinegar dipping sauce, white vinegar, garlic cloves, crushed, salt and cracked black pepper to taste, sweet and sour sauce, white vinegar, soy sauce, ketchup, water, sugar, salt to taste, cornstarch dissolved in 2 tbsp water

lean ground pork, green onions, chopped, eggs, beaten, soy sauce, salt and pepper to taste, lumpia wrappers , square, vinegar dipping sauce, white vinegar, garlic cloves, crushed, salt and cracked black pepper to taste, sweet and sour sauce, white vinegar, soy sauce, ketchup, water, sugar, salt to taste, cornstarch dissolved in 2 tbsp water

ground pork (cooked ), carrots, chopped finely, celery ribs, chopped finely, green onion, chopped finely, count) package tyj spring roll pastry dough (lumpia wrappers), vinegar, water, sugar, soy sauce, ketchup, to color