25 filipino chicken vinegar Recipes
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pork belly (pork butt is fine), edible pork blood and11 Morepork belly (pork butt is fine), edible pork blood, chicken stock (water is fine), vinegar (i use datu-puti brand), fish sauce, garlic cloves, peeled and smashed, onion, sliced thinly, bay leaf, jalapenos, sliced, ground black pepper, accent seasoning , to taste, kosher salt, oil, for sauteing45 min, 13 ingredients
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pork (cubed , save bones) or 6 -8 chicken drumsticks and8 Morepork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)55 min, 9 ingredients
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Popular Filipino Adobo
pork shoulder (or chicken drumstick or both) and11 Morepork shoulder (or chicken drumstick or both), chopped onion, diced garlic cloves, bay leaves, water, soy sauce, vinegar, pineapple chunks in juice, brown sugar, black pepper, salt, chopped spring onion (optional)1 hour 15 min, 12 ingredients
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