7 filet mignon cognac cream sauce Recipes

  • Filet Mignons With Cognac-Cream Sauce
    paprika, garlic powder, dry mustard, dried rosemary, salt and
    14 More
    paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste
    45 min, 19 ingredients
  • Brazilian-Style Beef Strogonoff
    butter (for filet mignon), butter (for mushrooms) and
    10 More
    butter (for filet mignon), butter (for mushrooms), filet mignon or 2 lbs beef tenderloin steaks, cut into small cubes and seasoned with salt and black pepper to taste, onion , medium-sized and chopped, mushroom , slivered, soy sauce, cognac, table cream (the nestle is preferred for this recipe and it can be found in the international isle at) or 12 oz heavy cream (the nestle is preferred for this recipe and it can be found in the international isle at), ketchup, mustard, flour, milk
    50 min, 12 ingredients
  • Filet Mignon with Green Peppercorn Cream Sauce Filet Mignon with Green Peppercorn Cream Sauce
    beef stock or canned beef broth, butter and
    5 More
    beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine
    7 ingredients
  • Filet Mignon With Green Peppercorn Cream Sauce Filet Mignon With Green Peppercorn Cream Sauce
    beef stock or 1 3/4 cups canned beef broth, butter and
    5 More
    beef stock or 1 3/4 cups canned beef broth, butter, filet mignon steaks (each about 6- to 8-oz and 1-inch thick ), chopped shallot, whipping cream, cognac or 3 tbsp brandy, drained green peppercorns in brine
    25 min, 7 ingredients
  • Steak Diane (Sandra Lee) Steak Diane (Sandra Lee)
    filet mignon medallions, rinsed and patted dry and
    9 More
    filet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped
    20 min, 10 ingredients




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