40 filet beef pastry Recipes

  • Beef  Wellington With Truffle Madeira Sauce
    filet of beef, olive oil, butter and
    15 More
    filet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter
    1 hour 35 min, 18 ingredients
  • Beef Wellington
    filet of beef, trimmed, butter, softened and
    5 More
    filet of beef, trimmed, butter, softened, onion, finely chopped, mushrooms, chopped, salt and pepper, frozen puff pastry , defrosted, beaten egg , to glaze
    3 hour 30 min, 7 ingredients
  • Beef Wellington
    filet of beef, mushrooms (flat ), parma ham and
    10 More
    filet of beef, mushrooms (flat ), parma ham, english mustard , for brushing meat, puff pastry, egg yolks, new potatoes, garlic clove, crushed, thyme, baby gem lettuce, salt and pepper, olive oil, mustard vinaigrette (optional)
    1 hour 20 min, 13 ingredients
  • Beef Wellington
    filet of beef, olive oil, mushrooms, butter, thyme and
    4 More
    filet of beef, olive oil, mushrooms, butter, thyme, dry white wine, prosciutto, puff pastry, egg yolks
    3 hour 30 min, 9 ingredients
  • Beef Wellington so Tender!
    filet mignon , trimmed of fat and
    11 More
    filet mignon , trimmed of fat, olive oil , to lightly cover bottom of pan, onion, diced, diced red bell pepper, diced button mushrooms, garlic cloves, 1 tbsp minced, fresh thyme, chopped fresh parsley, sliced prosciutto, sheet puff pastry , defrosted in refrigerator, salt and black pepper, egg
    1 hour 30 min, 12 ingredients
  • Beef Wellington
    olive oil, sliced onion, carrot, celery, dried thyme, sage and
    18 More
    olive oil, sliced onion, carrot, celery, dried thyme, sage, bay leaf, allspice berries or 3 cloves, peppercorns, salt, dry white vermouth, cognac or 1/3 cup brandy, mushrooms, butter, shallots, minced, dry madeira wine, mousse type pate or 4 -5 tbsp foie gras, filet of beef, prosciutto , thin, sheets puff pastry, beef broth, tomato paste, cornstarch, madeira wine
    2 hour 25 min, 24 ingredients
  • Individual Beef Wellington
    filet of beef, garlic clove, halved, salt and pepper and
    15 More
    filet of beef, garlic clove, halved, salt and pepper, butter, brandy, fresh mushrooms, finely minced, liver pate, onion, minced, mushrooms, sliced, flour, red wine, beef broth, undiluted, bay leaf, salt and pepper, worcestershire sauce, pepperidge farm pastry shells , 1 package, defrosted (or pastry dough, enough for a 2 crust pie), egg, beaten, butter
    25 hour 45 min, 18 ingredients
  • Individual Beef Wellingtons With Madeira Truffle S...
    beef filets, duxelle, unsalted butter, shallot, minced and
    11 More
    beef filets, duxelle, unsalted butter, shallot, minced, madeira wine, wild mushrooms, chopped fine (you can even use just plain white mushrooms), leaves from 2 sprigs of fresh thyme, chopped, kosher salt and white pepper to taste, de foie gras (available at specialty foods shops) at room temperature, sheet thawed frozen puff pastry, an egg wash made by beating 1 large egg yolk with 1 tsp of water, madeira wine sauce, madeira, beef stock (i use more than gourmet brand classic french demi-glace), black truffle butter (available at specialty food shops) if you can tsp find it, just use black truffle oil mixed with butter
    20 min, 15 ingredients
  • Beef Wellington
    olive oil, butter, shallots, chopped finely and
    8 More
    olive oil, butter, shallots, chopped finely, mushrooms, sliced thinly, salt and pepper, filet of beef, trimmed, brandy, sheets frozen puff pastry, chicken liver pate, egg yolk , combined with, water
    1 hour 15 min, 11 ingredients
  • Beef Wellingtons
    garlic, crushed, onion, thinly sliced and
    7 More
    garlic, crushed, onion, thinly sliced, freshly ground black pepper, heavy cream, sheet frozen puff pastry, thawed, worcestershire sauce, beef tenderloin filets, salt to taste, fresh thyme leaves
    1 hour 5 min, 9 ingredients
  • Filet Mignon in Puff Pastry Filet Mignon in Puff Pastry
    beef tenderloin steaks (6 oz each), coarsely ground pepper and
    8 More
    beef tenderloin steaks (6 oz each), coarsely ground pepper, butter, softened, sheet frozen puff pastry, thawed, garlic clove, minced, muenster cheese, egg, lightly beaten, prepared horseradish, dijon mustard
    40 min, 10 ingredients
  • Beef Vino Puff Beef Vino Puff
    beef tenderloin filets, olive oil, shallot, minced and
    8 More
    beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)
    55 min, 11 ingredients
  • Beef Wellington Ramsay Style Beef Wellington Ramsay Style
    filet of beef, sheet pastry dough, english mustard and
    4 More
    filet of beef, sheet pastry dough, english mustard, mushrooms, sliced parma ham, salt and pepper, egg
    20 min, 7 ingredients
  • Filet of Beef With Blue Cheese in Pastry Filet of Beef With Blue Cheese in Pastry
    spinach or 1 lb frozen, butter, filet of beef and
    3 More
    spinach or 1 lb frozen, butter, filet of beef, sheets frozen puff pastry, thawed, blue cheese, softened, egg, lightly beaten
    1 hour 15 min, 6 ingredients
  • Fillet of Beef in Puff Pastry With Sauce Madeira Fillet of Beef in Puff Pastry With Sauce Madeira
    filet of beef (steaks, 1 1/2 inches thick) and
    15 More
    filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper
    16 min, 16 ingredients
  • Beef Wellingtons with Gorgonzola Beef Wellingtons with Gorgonzola
    four 1 1/2-inch-thick center-cut filets mignons (about 6 ... and
    9 More
    four 1 1/2-inch-thick center-cut filets mignons (about 6 oz each), mushrooms (about 1/4 lb total ), unsalted butter, chopped shallot, minced garlic, egg, puff pastry sheet (from a 17 1/4-oz package frozen puff pastry), thawed, gorgonzola cheese (about 2 1/2 oz), veal or beef demiglace, sercial madeira
    10 ingredients
  • Beef Wellingtons With Gorgonzola Beef Wellingtons With Gorgonzola
    center-cut filet mignon (about 1.5 inch thick each) and
    16 More
    center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)
    24 hour 20 min, 17 ingredients
  • Individual Beef Filet Wellingtons Individual Beef Filet Wellingtons
    filet mignon, salt, pepper, vegetable oil and
    6 More
    filet mignon, salt, pepper, vegetable oil, mushrooms, chopped, onion, finely chopped, butter, italian seasoned breadcrumbs, puff pastry, frozen and thawed, egg white, beaten
    30 min, 10 ingredients




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