3 filet beef poivre Recipes
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filet mignon, cut 1-1/4-inch thick, kosher salt and7 Morefilet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)11 min, 9 ingredients -
filets mignons, 1 inch thick, cracked black peppercorns and4 Morefilets mignons, 1 inch thick, cracked black peppercorns, olive oil, beef broth, cognac (optional), butter15 min, 6 ingredients -
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