8 fijian coconut Recipes

extra virgin olive oil, fryer chickens , cut into pieces, haldi powder, garam masala (curry powder), curry powder, chili powder, cinnamon stick (about 2 1/2 inches long), grated fresh gingerroot, garlic cloves, finely chopped, salt, ground cardamom, coconut cream or 14 fl oz coconut milk, onions, finely chopped, potato, peeled and cubed 1/2 inch, celery rib, chopped, carrot, peeled and chopped small, tapioca starch or 2 tsp cornstarch, cold water

white fish fillets, mahi-mahi, cod, halibut, limes , large, juice of, salt, coconut cream, onion, sweet, finely chopped, green chili , deseeded and finely chopped, lettuce leaves (to garnish platter), tomatoes, ripe, finely chopped (garnish fish)

flour, strong, dried yeast, sugar, butter, egg, milk, coconut milk

halibut or 1/2 lb cod, canola oil or 1 tbsp olive oil, onion, chopped, garlic cloves, minced, fresh serrano chili, chopped (optional), coconut milk, salt and pepper, fresh basil , corriander, casava taro root (dalo) or rice

taro root, peeled, grated, coconut, grated, gingerroot, grated, brown sugar, cinnamon, ground, banana leaf, coconut milk, salt

fish, firm white flesh, onion, diced, chilies, diced, tomatoes, diced, lemon juice, turmeric, cumin, coconut milk, oil, salt, pepper