28 figs sherry vinegar Recipes

  • Chicken With Figs
    bone-in chicken thighs, skin removed, salt and
    8 More
    bone-in chicken thighs, skin removed, salt, fresh ground black pepper, shallots, sliced, bay leaves, fresh thyme sprigs, dry white wine or 1/2 cup chicken broth, sherry wine vinegar, honey, dried black figs
    35 min, 10 ingredients
  • Maple, Fig, and Marsala Pie
    pastry crust, coarsely chopped dried figs (about 8 oz) and
    8 More
    pastry crust, coarsely chopped dried figs (about 8 oz), sweet marsala or sweet sherry, margarine or butter, dark brown sugar, salt, maple syrup, cider vinegar, vanilla extract, eggs
    10 ingredients
  • Caramelized Onion, Prosciutto, and Arugula Pizza
    butter, onions, halved and sliced, sherry vinegar, salt and
    8 More
    butter, onions, halved and sliced, sherry vinegar, salt, cracked black pepper, basic pizza dough or 1 uncooked prepared pizza crust, olive oil, crumbled blue cheese, coarsely chopped walnuts, dried figs, cut into wedges (optional), lightly packed baby arugula, very thinly sliced prosciutto
    40 min, 12 ingredients
  • Roasted Loin of Pork with Fig and Chipotle Stuffing Roasted Loin of Pork with Fig and Chipotle Stuffing
    tamarind paste , dissolved in water (optional) and
    17 More
    tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing
    18 ingredients
  • Chicken with Figs in Ras-el-Hanout and Couscous Chicken with Figs in Ras-el-Hanout and Couscous
    whole chicken leg-thigh pieces (about 4 1/2 lb total ) and
    13 More
    whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)
    14 ingredients
  • Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons
    dry riesling or gewurztraminer, sherry vinegar and
    9 More
    dry riesling or gewurztraminer, sherry vinegar, extra virgin olive oil, salt and freshly ground black pepper, frisee, ends trimmed, head radicchio , torn into 2-inch pieces, fuyu persimmon , cut into thin slices, red bartlett pear, halved, cored , and cut into thin slices, figs, halved, pomegrante, peeled , seeds removed and separated, walnut halves, toasted
    35 min, 11 ingredients




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