188476 figs poached madeira cheese ricotta Recipes
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diced dried figs (about 10 figs), raisins, apricot nectar and7 Morediced dried figs (about 10 figs), raisins, apricot nectar, honey, butter-flavored cooking spray, coarsely chopped sweet onion, balsamic vinegar, crumbled blue cheese, sheets frozen phyllo dough, thawed, powdered sugar10 ingredients
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boiling water, chopped dried fig (about 14 whole figs) and9 Moreboiling water, chopped dried fig (about 14 whole figs), crumbled chevre cheese, light sour cream, fresh basil, snipped, fresh thyme, snipped, salt , to taste, ground black pepper , to taste, chopped toasted almond, divided, milk (optional), fresh thyme (optional)35 min, 11 ingredients
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honey, extra virgin olive oil, grated orange zest and9 Morehoney, extra virgin olive oil, grated orange zest, juice , from drained oranges, mandarin oranges, drained, baby spinach leaves, coarsely chopped, celery, sliced thin, vidalia onion, sliced very thin, fresh figs , cut into half brushed with, olive oil, soft fresh goat cheese, crumbled, toasted pine nuts19 min, 12 ingredients
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Prosciutto Wrapped Figs (Sandra Lee)whole figs (or 16 small mission figs), quartered and4 Morewhole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice30 min, 5 ingredients
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Caramelized Onion, Fig, and Blue Cheese Strudeldiced dried fig (about 10 figs), raisins, apricot nectar and6 Morediced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar1 hour 20 min, 9 ingredients
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Madeira Martinezmadeira , preferably blandy's 5-year-old bual and5 Moremadeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish6 ingredients
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Fresh Fig Saladolive oil, fig preserves, white wine vinegar and7 Moreolive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios10 ingredients
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Fresh Figs With Goat Cheese and Lavenderfresh figs (mission is good) and5 Morefresh figs (mission is good), mascarpone cheese or 2 tbsp cream cheese, goat cheese, softened, dried lavender flowers, honey or 1/2 tbsp agave nectar, fresh lavender, for garnish10 min, 6 ingredients
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Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)fruity dry red wine, fennel seeds, black peppercorns and14 Morefruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves45 min, 17 ingredients
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Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figsperciatelli or linguine, olive oil and5 Moreperciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided7 ingredients
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Arugula (Rocket), Fig, & Bleu (Blue) Cheese Saladtorn red leaf lettuce, fresh figs, quartered and6 Moretorn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese10 min, 8 ingredients
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Open-Faced Dried Fig and Melted Cheese Sandwichesdried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and2 Moredried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)57 min, 3 ingredients
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Fettuccini With Figs and Goat Cheesedried calimyrna figs (8oz), chicken broth, dry red wine and7 Moredried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops30 min, 10 ingredients
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