4 figs pasta Recipes

  • Pancetta-and-Fig Pasta
    bucatini pasta, sliced pancetta, chopped (about 1 cup) and
    6 More
    bucatini pasta, sliced pancetta, chopped (about 1 cup), shallots, minced, garlic clove, minced, heavy cream, freshly grated parmesan cheese, fresh figs, quartered, torn basil leaves
    8 ingredients
  • Harira
    stewing beef , cut into 1/2-in/12-mm cubes and
    17 More
    stewing beef , cut into 1/2-in/12-mm cubes, chopped celery stalks , tender green parts and leaves only, onion, finely chopped, loosely packed, finely chopped fresh flat-leaf parsley, loosely packed, finely chopped fresh cilantro, butter , smen, or olive oil, ground ginger, ground cinnamon, salt and freshly ground black pepper, two 14-oz/410-g cans peeled whole tomatoes, seeded and pureed with all the juices, tomato paste, canned chickpeas, rinsed, all-purpose flour, juice of 1 lemon, vermicelli or angel hair pasta, broken into 3/4-in/2-cm lengths, lemon, cut into wedges, dates , preferably mejhoul, dried figs
    18 ingredients
  • Fettuccini With Figs and Goat  Cheese Fettuccini With Figs and Goat Cheese
    dried calimyrna figs (8oz), chicken broth, dry red wine and
    7 More
    dried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops
    30 min, 10 ingredients




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