1966 figs figs Recipes

shortening, salt, sugar, all-purpose flour, egg, well beaten, baking powder, milk, vanilla extract, fig, finely chopped

figs (fresh ), gorgonzola (or other blue cheese), ruby port

dried fig, all-purpose flour, baking powder, salt, sugar, bran flakes, milk, eggs, beaten, butter, melted

cold unsalted butter, cut into pieces, plus more, unsalted butter, for pan, all-purpose flour (spooned and leveled), all-purpose flour (spooned and leveled), sugar, sugar, dried calimyrna figs, stems removed (about 1 1/2 cups), apple juice, grated lemon zest

fresh fig, quartered, sugar, honey, orange liqueur, mascarpone, milk, salt

sugar, fresh lime juice (about 3 limes), fresh brown turkey figs, cut into (1/4-inch) pieces (about 6 cups)

fig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs

california dried figs, cold water, granulated sugar, salt, batter, all-purpose flour, baking powder, salt, granulated sugar, shortening, milk, eggs

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

balsamic vinegar, dried black mission figs, stemmed and coarsely chopped, water, fresh lemon juice, minced shallots, minced fresh thyme, garlic clove, minced, extravirgin olive oil, salt

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, brown sugar, ground cinnamon, cold butter, fig newton cookies, crumbled

dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping

basic cookie dough , i have this recipe up here on my recipes, orange, dried mission figs, stems removed (about 1 cup), walnuts, raisins, honey, ground cinnamon, egg, lightly beaten, coarse sugar crystals (optional)

all-purpose flour, brown sugar, butter or margarine, unbaked (9-inch) pastry shell, fresh figs, quartered, sugar, ground cinnamon, egg, beaten, evaporated milk, almond extract

dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water

dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water

dried figs, shortening, sugar, egg, molasses, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, chopped pecans