175980 fig tart crust mascarpone cream Recipes

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

tart apples , such as granny smiths, strained fresh lemon juice, sugar , plus, sugar, ground cinnamon, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, vanilla ice cream (optional), heavy cream, chilled (optional), sugar (optional), pure vanilla extract (optional)

chocolate graham cracker crumbs, melted butter, brown sugar, water , as needed to form crust, mascarpone cheese, softened, eggs, sugar, fresh lemon juice, lemon zest, vanilla extract, sour cream, sugar, strawberry (to garnish )

calimyrna dried figs, stems trimmed, quartered, cream cheese, at room temperature, chopped walnuts, kosher salt, sliced green onion tops

cream cheese, softened to room temperature, garlic cloves, peeled and pressed, feta cheese, crumbled medium-fine, fresh figs, halved

mascarpone, sugar, cocoa powder, cinnamon, grand marnier, heavy cream , whipped

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

mascarpone cheese, honey, fresh lemon juice, all purpose flour, ground ginger, ground cinnamon, baking soda, salt, chopped crystallized ginger, vegetable oil, mild-flavored (light) molasses, dark brown sugar, egg, grated lemon peel, boiling water, powdered sugar

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed

mascarpone cheese, softened, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam

fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips

butter, granulated sugar, baking powder, ground nutmeg, baking soda, salt, mascarpone cheese or dairy sour cream, egg, all-purpose flour, powdered sugar glaze, white nonpareils (optional), seedless raspberry or strawberry preserves

mascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade