7 fig plum bread Recipes

butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto

smoked duck breast, thinly sliced, pain au levain (french country bread), lightly toasted, dried figs (or plums) cut in half, red-wine vinegar, sugar , to taste, dijon mustard, garlic , smashed, olive oil, kosher salt, freshly ground black pepper , to taste, salad (or purchase an organic bagged mix), baby romaine leaves, mache, oak leaf lettuce, mizuna or baby spinach leaves

unsalted butter, soft, sugar, eggs, lemon , zest of, finely grated, rye flour, see note, baking powder, currants, dried, raisins, mixed dried fruit, diced (plums, apricots, dates, figs)

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter