10 fig pinot Recipes

  • Black Mission Fig Tart
    dried black mission figs and
    11 More
    dried black mission figs, light- or medium-bodied dry red wine (such as pinot noir), sugar, divided, salt, divided, black peppercorns, cinnamon stick, whole allspice, vanilla extract, flour, plus more for rolling, very cold butter cut into small pieces, plus more for foil, creme fraiche
    12 ingredients
  • Pork Shoulder Roast with Figs, Garlic, and Pinot Noir
    dried mission figs, stems removed , halved lengthwise and
    10 More
    dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)
    11 ingredients
  • Autumn Sangria
    fresh figs or 1 cup dried fig and
    6 More
    fresh figs or 1 cup dried fig, fresh plums, pitted (prunes) or 1 cup dried plum (prunes), fresh apricots, pitted or 1 cup dried apricot, molasses, light red wine , such as pinot noir, sparkling apple cider or 1 (750 ml) bottle club soda, chilled, orange, peeled, if desired, and sliced
    2 hour , 7 ingredients
  • Cranberry, Fig, and Pinot Noir Chutney Cranberry, Fig, and Pinot Noir Chutney
    pinot noir, dried figs, diced, sugar, orange zest and
    3 More
    pinot noir, dried figs, diced, sugar, orange zest, fresh ginger, peeled and finely grated, fresh or frozen cranberries, kosher salt and freshly ground black pepper
    7 ingredients
  • Pork Pot Roast With Dried Figs and Herbs Pork Pot Roast With Dried Figs and Herbs
    dry white wine (pinot grigio), dried calimyrna figs and
    11 More
    dry white wine (pinot grigio), dried calimyrna figs, salt , plus more to taste, dried rosemary, dried sage, ground fennel (grind in a spice grinder or in a mortar and pestle), fresh ground black pepper , plus more to taste, bone-in pork butt, skin trimmed, extra-virgin olive oil , as needed, onion, chopped, carrots, chopped, unsalted butter, at room temperature, all-purpose flour
    49 min, 13 ingredients
  • Magret of Duck with Fig and Shallot Compote Magret of Duck with Fig and Shallot Compote
    olive oil, shallots, peeled and
    8 More
    olive oil, shallots, peeled, fruity red wine ( zinfandel, merlot, pinot noir), chicken stock, dried figs (calimyrna or smyrna), stems removed, grated lemon zest, sugar, salt and freshly ground black pepper, duck breast halves with skin (about 1/2 lb each)
    1 hour 35 min, 10 ingredients
  • Quick and Easy Fresh Fig and Strawberry Sorbet Quick and Easy Fresh Fig and Strawberry Sorbet
    ripe fig, peeled if desired and cut up (about 2 cups) and
    3 More
    ripe fig, peeled if desired and cut up (about 2 cups), strawberry, stemmed and cut up, sugar, crisp fruity white wine (such as pinot gris or riesling)
    5 hour , 4 ingredients
  • Cranberry Sauce with Pinot and Figs (Bobby Flay) Cranberry Sauce with Pinot and Figs (Bobby Flay)
    canola oil, grated ginger, shallot, finely diced and
    6 More
    canola oil, grated ginger, shallot, finely diced, brown sugar, honey, orange juice, granulated sugar, kosher salt, fresh or frozen cranberries
    25 min, 9 ingredients




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