45 fig jam lemon Recipes

self-rising flour, plain flour (can be whole-meal), baking soda, ground nutmeg or 1 tsp mixed spice, dried fruit (diced apricots, sultanas or mixed fruit, cranberries, currants, dates, etc), beetroot, peeled and grated, walnuts, lemon , zest and juice, marmalade or 1 tbsp fig jam, eggs, oil (sunflower or canola), sugar

quinoa, water, cherries, pitted halved, and quartered (about two handfuls), baby arugula (about enough for two), lemon juice, dijon mustard, fig jam, honey, extra-virgin olive oil

all-purpose flour, baking powder, salt, eggs, white sugar, milk, canola oil, lemon , juice of, peach jam (or your favourite filling...) or 2 1/2 cups apricot jam (or your favourite filling...) or 2 1/2 cups chocolate (or your favourite filling...) or 2 1/2 cups nuts (or your favourite filling...) or 2 1/2 cups figs (or your favourite filling...)

all-purpose flour, whole eggs, egg yolks, divided, unsalted butter, softened, dry yeast, water, potatoes, peeled and boiled (still warm), sugar, salt, vanilla, lemon , rind of, white wine, walnuts, ground, sugar, vanilla, lemon , juice and rind of, orange , juice and rind of, rum, raisins, figs, chopped, cinnamon, orange marmalade or 1 cup apricot jam, egg whites