118 fig cakes Recipes

sugar, all-purpose flour, baking soda, salt, ground nutmeg, cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, fig preserves, chopped pecans or 1/2 cup walnuts, powdered sugar, buttermilk, real butter, vanilla extract

chopped dried figs, cooking-oil spray, dark brown sugar, butter, divided, at room temperature, molasses (not blackstrap), vanilla extract, divided, egg plus 1 large yolk, at room temperature, ground ginger, cinnamon, ground nutmeg, ground cardamom, salt, flour, baking powder, baking soda, powdered sugar, milk, australian crystallized ginger discs * (8 to 10 oz.), granulated sugar, for sprinkling

chopped dried fig, shelled pistachios, boiling water, butter, dark brown sugar, egg, vanilla extract, flour (i use soft whole wheat ), baking soda

cake flour , sifted (swan s down brand preferred), baking powder, salt, butter, softened (not spread or tub product), sugar, milk, vanilla extract, egg whites (whipped to soft peaks), egg whites , unbeaten, sugar, water, light corn syrup, vanilla extract, figs, raisins, nuts, chopped (your choice ), candied cherry, for garnish

brown sugar, butter or 2 tbsp margarine, softened, ground cinnamon, fig-filled cookies, crumbled (like fig newtons), eggs, sugar, melted butter or 1/3 cup margarine, all-purpose flour, baking powder, salt, milk, vanilla extract

stoned dates, roughly chopped, water, plain flour, whole wheat flour, baking powder, ground mixed spice, mixed dried fruit, chopped (figs, sultanas, apricots etc. chopped, i tend to use the three listed above with some red berries), ground almonds, orange juice

unsalted butter, softened, sugar, vanilla (clear keeps the cake very white), almond extract (clear keeps the cake very white), all-purpose flour, double-acting baking powder, salt, full-fat milk, egg whites, cream of tartar, sugar, water, egg whites, clear vanilla, chopped dried figs (plus 3 whole dried figs for garnish), pecans, toasted lightly and chopped fine, raisins, chopped, dried or candied cherries

dried black mission figs , hard tips discarded, water, bourbon, pure vanilla extract, cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, cinnamon, grated nutmeg, pecans (7 oz), light brown sugar, vegetable oil, eggs , at room temperature 30 minutes, confectioners sugar, heavy cream, bourbon, pure vanilla extract

green tomato, cored and quartered, cake flour , sifted (2 cups), baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, eggs, grated orange rind, fresh black mission figs, stemmed and chopped, chopped pecans (2/3 cup), less-fat cream cheese, powdered sugar, vanilla extract, salt, sliced fresh figs (optional)

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

baking spray with flour, all-purpose flour, whole-wheat pastry flour, sugar, baking powder, baking soda, salt, ground nutmeg, egg, egg white, low-fat plain yogurt, extra-virgin olive oil, grated zucchini (4 small or 2 large), chopped dried figs (about 1/4 cup), powdered sugar for dusting (optional)

plain whole-milk yogurt, chopped fresh mint, warm water, saffron threads, crumbled, boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, more) olive oil, onions (about 1 lb), thinly sliced, lemon (preferably meyer), ends trimmed, quartered lengthwise, thinly sliced crosswise, garlic cloves, minced, minced peeled fresh ginger, ground cinnamon, cayenne pepper, diced tomatoes in juice, dried figs, stems trimmed , quartered lengthwise (about 4 oz), more) low-salt chicken broth, crispy noodle cake

all-purpose flour, cornstarch, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, buttermilk, sugar, vanilla extract, fig preserves, chopped pecans, buttermilk candy frosting

cake flour (1 kings iv, 22), butter (judges v, 25), sugar (jeremiah vi, 20), raisins (1 samuel xxx, 12), figs (nahum iii, 12), almonds (numbers xvii, 8), sour milk (judges iv, 19), honey (1 samuel xiv, 25), salt (leviticus ii, 13), eggs (jeremiah xvii, 11), baking soda (amos iv, 5), spices, to taste (ii chronicles ix )

unsalted butter, softened, sugar, vanilla extract, almond extract, all-purpose flour, double-acting baking powder, salt, milk, egg whites, cream of tartar, sugar, water, egg whites, vanilla extract, chopped dried figs plus sliced dried figs for garnish, pecans, toasted lightly and chopped fine , plus pecan halves for garnish, raisins, chopped

butter, softened, sugar, egg, all-purpose flour, divided, salt, baking powder, milk, chopped fresh figs, fresh fig filling

fresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves

calimyrna figs, stemmed, chopped, water, sugar, chopped peeled fresh ginger, fresh lemon juice, grated lemon peel, matzo cake meal, generous ) pecans (about 8 oz), toasted, cooled, sugar, ground ginger, salt, egg, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, melted bittersweet chocolate (optional), pecan halves (optional)