260227 fig balsamic duck onion hash Recipes

cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula

duck, maple syrup, honey, dijon mustard, dried thyme, orange juice, balsamic vinegar, garlic, orange liqueur or 40 ml port wine

duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips

pork tenderloin, trimmed, salt, black pepper, dried mission figs, balsamic vinegar, water, low-sodium soy sauce, refrigerated prechopped onion

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

balsamic vinegar, southern comfort, green peppercorns, chopped garlic, skinless duck breasts, walnut oil (peanut oil can be substituted), sliced red onion, salt, heads romaine lettuce, chopped into bite-size pieces

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

black peppercorns, butter, divided, chopped fresh thyme, divided, firm ripe white peaches (about 1 3/4 lb), halved and pitted, firm ripe black mission figs , halved lengthwise (about 1 lb), balsamic vinegar, creme fraiche, salt

sweet onion, chopped, olive oil, ruby - or vintage-style port, reduced-sodium chicken broth, dried black mission figs, stems removed, coarsely chopped, whole star anise, butter, balsamic vinegar, kosher salt and pepper

onion, chopped, vegetable oil, dried figs, chopped, balsamic vinegar, boneless pork loin, kosher salt, black pepper, shallot, finely chopped, port or water, chicken broth

peeled, chopped, ripe asian pears (about 3 large), dried figs, chopped red onion, balsamic vinegar, light brown sugar, pear juice, garam masala

duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched

duck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

extra virgin olive oil, garlic, chopped, salt, pepper, fresh mint, chopped, red onions, halved and peeled, fresh figs, balsamic vinegar, gorgonzola, tabasco, worcestershire, heavy cream, baguette, olive oil which has been mixed with 1 crushed garlic clove

duck breasts, skin on, salt and pepper, shallots, finely diced, garlic cloves, finely minced, sugar, white balsamic vinegar, chicken stock, best raspberries, frozen, divided, butter