75 fig balsamic cheese Recipes

  • Goat Cheese Smoked Ham And Fig Sandwich
    goat cheese, thick greek yogurt, (or more if you like ) and
    5 More
    goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar
    10 min, 8 ingredients
  • Walnut and Fig Tapenade With Goat Cheese
    chopped pitted kalamata olive, extra virgin olive oil and
    10 More
    chopped pitted kalamata olive, extra virgin olive oil, chopped calimyrna fig, water, balsamic vinegar, chopped fresh thyme, drained capers, chopped, chopped toasted walnuts, logs soft fresh goat cheese, chopped toasted walnuts, toasted walnut halves, fresh thyme sprig
    30 min, 12 ingredients
  • Mesclun Greens with Dried Figs and Goat Cheese
    shallot, minced, extra-virgin olive oil, red wine vinegar and
    9 More
    shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries
    12 ingredients
  • Elegant Fig Appetizers with Goat Cheese and  Almonds
    fresh figs, halved, herbed goat cheese (chevre), almonds and
    2 More
    fresh figs, halved, herbed goat cheese (chevre), almonds, honey, balsamic vinegar
    18 min, 5 ingredients
  • Out-of-This-World Pizza with Goat Cheese and Fig Tapenade
    chopped dried figs (about 4 oz), water and
    8 More
    chopped dried figs (about 4 oz), water, chopped pitted kalamata olives, balsamic vinegar, olive oil, chopped fresh thyme, freshly ground black pepper, whole-wheat english muffins, split, crumbled soft goat cheese, thyme sprigs (optional)
    10 ingredients
  • Marinated Fig Salad
    extra virgin olive oil, balsamic vinegar, honey and
    5 More
    extra virgin olive oil, balsamic vinegar, honey, coarse-grained dijon mustard, fresh figs, halved, fresh mozzarella cheese slices, sliced serrano ham or prosciutto, torn into strips, loosely packed arugula
    8 ingredients
  • Fresh Fig And Prosciutto Salad
    sized belgian endive, sliced, fresh figs, cut in half and
    5 More
    sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish
    7 ingredients
  • Salted Caramel & Dark Chocolate Figs
    toothpicks, dried figs, fresh goat cheese, honey and
    6 More
    toothpicks, dried figs, fresh goat cheese, honey, balsamic vinegar, kraft caramel bits, water, chopped almonds, dark chocolate chips, melted, coarse sea salt
    30 min, 10 ingredients
  • Prosciutto With Fresh Figs And Mozzarella
    prosciutto, ripe, fresh figs , halved verticall and
    5 More
    prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper
    7 ingredients
  • Grilled Fig and Arugula Salad with Gorgonzola Toasts
    crumbled gorgonzola cheese, butter, softened and
    11 More
    crumbled gorgonzola cheese, butter, softened, peasant bread, fresh figs, halved, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, baby spinach, arugula, boston lettuce leaves, chopped green onions
    13 ingredients
  • Prosciutto-Wrapped Figs Stuffed with Blue Cheese Prosciutto-Wrapped Figs Stuffed with Blue Cheese
    fresh black mission figs, trimmed and
    7 More
    fresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt
    8 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)
    black mission figs, cut in 1/2 and
    8 More
    black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt
    20 min, 9 ingredients
  • Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts
    water, wild rice, salt , plus more to taste, bay leaf and
    14 More
    water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)
    1 hour 20 min, 18 ingredients
  • Chèvre with Candied Figs Chèvre with Candied Figs
    chevre or other goat cheese, fresh figs or 1/2 cup dried and
    2 More
    chevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar
    4 ingredients
  • Sauteed Figs With Ricotta Sauteed Figs With Ricotta
    fresh figs, trimmed and cut in half, balsamic vinegar and
    5 More
    fresh figs, trimmed and cut in half, balsamic vinegar, brown sugar, cinnamon, low-fat ricotta cheese, sugar, fresh lemon zest
    8 min, 7 ingredients
  • Marinated Figs and a Ricotta Custard Marinated Figs and a Ricotta Custard
    fresh figs, cut in half (not dried ) and
    9 More
    fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint
    1 hour 20 min, 10 ingredients
  • Phyllo-Wrapped Figs with Prosciutto and Stilton Phyllo-Wrapped Figs with Prosciutto and Stilton
    stilton cheese (about 4 oz), dried black mission figs and
    8 More
    stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted
    10 ingredients
  • Pecan-Crusted Chicken Salad with Fig Vinaigrette Pecan-Crusted Chicken Salad with Fig Vinaigrette
    chopped pecans, panko (japanese ) bread crumbs and
    15 More
    chopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries
    55 min, 17 ingredients




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