7 field pesto Recipes

bacon, chopped, onion, chopped, fresh field peas, shelled, fresh thyme, salt, hot cooked basmati rice, seeded, diced tomatoes, basil pesto, salt, freshly ground pepper

mayonnaise, canned artichoke hearts, drained and thinly sliced, mixed field greens, skinless boneless chicken breast halves, classico creations pesto, tomatoes, thinly sliced, salt and pepper to taste, focaccia, fresh mozzarella, olive oil

extra virgin olive oil, garlic clove, pine nuts (or walnut pieces), sea salt, parmesan cheese, grated (about 1 oz.), fresh basil (about 4 cups)

loosely packed fresh basil leaves, pine nuts, garlic clove, halved, freshly grated parmigiano-reggiano cheese, loosely packed gourmet mixed salad greens, tangerine dressing, tangerines, sectioned, purple onion, halved and thinly sliced

quantity basic pizza dough (enough to make 2 25cm pizzas or prepared bases without the sauce), prepared basil pesto, red capsicum, sliced into long thin strips (pepper), zucchini, sliced thinly, artichoke hearts, field mushrooms, sliced thinly, tomatoes, halved, bocconcini