56980 field chocolate ravioli fake hamentash Recipes

salted butter, softened, powdered sugar, light brown sugar , firmly packed, egg yolks, pure vanilla extract, all-purpose flour, heavy cream, chocolate chips , semisweet (could also try milk or white)

pepperidge farm frozen puff pastry sheets, heavy cream, semi-sweet chocolate baking squares, chopped, egg yolk, water, sugar

all-purpose flour, baking soda, salt, dark brown sugar , firmly packed, sugar, butter, softened (2 sticks), eggs, vanilla extract, semi-sweet chocolate chips

sugar, brown sugar, butter, eggs, vanilla, salt, baking soda, flour, semi-sweet chocolate chips, loosely chopped pecans

cold unsalted butter, light brown sugar, granulated sugar, salt, eggs, pure vanilla extract, all purpose bleached all purpose flour, baking soda, baking powder, semi-sweet chocolate chips

butter, sugar, brown sugar, eggs, vanilla, flour, oatmeal, salt, baking soda, baking powder, milk chocolate chips, hershery candy bar (grated ), walnuts (chopped )

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers, egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), chocolate rum sauce, evaporated milk, bittersweet chocolate, chopped, butter, rum

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

ravioli, heavy cream, gorgonzola, parmesan cheese, fresh spinach, chopped, tomato, diced, salt and pepper

chocolate cake mix, instant chocolate pudding mix, water, eggs, vegetable oil, semi-sweet chocolate chips, instant european style milk chocolate mousse, instant european style dark chocolate mousse, heavy cream, nip of orange flavored liquor, heavy cream, semi-sweet chocolate chips

butter, sugar, brown sugar, eggs, vanilla, flour, oatmeal (put in blender and make into flour), salt, baking powder, baking soda, chocolate chips, hershey bars, grated, nuts , any kind of (optional)

flour, baking powder, light brown sugar , packed, sugar, butter, room temperature, eggs , large, vanilla, raisins, chocolate chips

all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, white sugar, eggs, vanilla extract, chopped toasted pecans, semi-sweet chocolate chips

flour, baking soda, salt, light brown sugar , packed, white sugar, salted butter, softened, unsweetened cocoa powder, boiling water, eggs, beaten, vanilla extract, buttermilk, white sugar, cream cheese, at room temp, egg, white chocolate, unflavored gelatin, cold water, whipping cream, vanilla extract

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

dark semi-sweet chocolate , cut into pieces, cream, butter, tia maria, white chocolate, corn syrup

field greens, walnut pieces, red delicious apple, granny smith apple, goat cheese, raspberry vinaigrette dressing, lemon juice