29 fiddlehead fern Recipes
Browse:
- fiddlehead
- fern
- and shrimp over
- and shrimp over linguine
- quiche
- steamed with creamy dijon sauce
- with sauce
- dip
- soup
- garlic cherry tomato and brown ric
- trout
- garlicky
- saute those
- those
- sauteed basic recipe
- deep fry those
-
pico pico or fiddlehead ferns, morel mushrooms, sliced and4 Morepico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda10 min, 6 ingredients
-
-
fiddleheads, cleaned, lemons, water, wine vinegar, sugar and7 Morefiddleheads, cleaned, lemons, water, wine vinegar, sugar, kosher salt, wild ginger (optional), whole black pepper, coriander seeds, whole allspice, shallots, sliced 1/8 inch thick, lids and screwcaps, sterilized1 hour , 12 ingredients
-
-
Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoesfusilli pasta, olive oil, fiddlehead ferns, bacon and8 Morefusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste40 min, 12 ingredients
-
Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes (Ming Tsai)butter, red onion, cut into 1/4-inch dice and16 Morebutter, red onion, cut into 1/4-inch dice, rhubarb, peeled, finely diced, birch syrup, white wine, lemon, juiced, grapeseed oil, chopped garlic, chopped fresh ginger, alaskan mussels , scrubbed, beards removed, thai bird chiles, stemmed, and minced, korean chile flakes, fiddlehead ferns, blanched, korean chile flakes, chopped chives, potatoes from alaska, unpeeled, washed, and halved, minced garlic, olive oil1 hour 15 min, 18 ingredients
-
Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foamsalt and pepper, rabbit loins, pure olive oil and23 Moresalt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows1 hour 10 min, 26 ingredients
Related searches:
- rice hamburger stuffing
- fruit cake crumble
- honey beer bbq sauce
- mojito jelly
- dried cranberry turkey burgers
- honey apple juice marinade
- tiramisu angel food cake
- vegetable crudite dip
- swiss fruit bread
- miso cucumber
- baked custard oatmeal
- orange sherbet
- baked garlic meatballs
- salmon with butter sauce
- orange lemon trifle
- sour cream chive omelet
- roquefort cheese spread
- barbecue beef pizza
- mint oreo cookie pie
- citrus shrimp