4 fettuccini with gorgonzola and cream sauce Recipes

a few leaves fresh sage, finely chopped, all purpose flour, butter, chicken stock, cream, freshly ground black pepper, garlic, finely chopped, gorgonzola, cut into small pieces, handfuls baby spinach leaves, spinach fettuccini

salt, spinach fettuccini, 18 oz total, butter, garlic, finely chopped, all-purpose flour, chicken stock, cream, gorgonzola, cut into small pieces, a few leaves fresh sage, finely chopped, freshly ground black pepper, handfuls baby spinach leaves

fettuccine, butter, heavy cream or 1/2 cup milk, gorgonzola, cut into small pieces, cream cheese, cut into 1/2 inch cubes, fresh ground black pepper, parmesan cheese, freshly grated