4 fettuccini with and veggies Recipes

fresh asparagus, red bell pepper, sliced, crimini mushrooms, sliced, roasted garlic, chopped, tomato, quartered, chopped fresh rosemary, chopped fresh oregano, olive oil, dry fettuccini noodles, grated parmesan cheese, tapenade

olive oil, mushroom (quartered ), green onion (chopped ), garlic clove (minced ), fettuccine pasta, broccoli floret (chopped ), shrimp (cleaned and cooked ), alfredo sauce (i use dib s olive garden garlic )

refrigerated fettuccine, cooked, drained and kept warm, olive oil, broccoli florets, diagonally sliced celery, onion, cut into wedges, garlic cloves, finely chopped, dried basil, fat-free evaporated milk, grated parmesan cheese, white pepper, cornstarch, chicken broth, sliced red bell pepper , strips, loose-pack frozen peas, grated parmesan cheese (optional)