6 fettuccine with vegetables and black beans Recipes

fettuccine pasta, green beans, trimmed and halved, vegetable oil, sweet red pepper, halved,cored,seeded and cut lengthwise into thin strips, onion , cut lengthwise in half and thinly sliced crosswise, garlic, thinly sliced, shrimp, shelled and deveined, dry white wine, salt, black pepper, red pepper flakes, chicken broth, cornstarch, fresh parsley leaves, grated parmesan cheese

boneless skinless chicken breasts or 4 chicken tenders, cut into thin strips, sesame oil, white sugar, rice wine vinegar, soy sauce, vegetable oil, portabella mushrooms or 1 (2 oz) package shiitake mushrooms, broccoli florets, broken into small pieces, carrots, diced, scallions, diced, water chestnut, chopped cabbage, red bell pepper, sliced, bean sprouts (optional), minced garlic, chicken broth, water , if needed, grated gingerroot, curry powder, crushed red pepper flakes, ground black pepper, fettuccine pasta or 4 oz linguine or 4 oz thin spaghetti, cornstarch

fettuccine pasta, green beans, trimmed and halved crosswise, vegetable oil, sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips, onion , cut lengthwise in 1/2 and thinly sliced crosswise, garlic, thinly sliced, shrimp, shelled and deveined, dry white wine, salt, black pepper, red pepper flakes, chicken broth, cornstarch, chopped fresh parsley leaves, grated parmesan

fettuccine, uncooked, fresh asparagus, water, margarine, minced garlic (about 1 clove), all-purpose flour, fat-free milk, light process cream cheese, preshredded parmesan cheese, black beans, drained, freshly ground pepper (optional)