8 feta lemon tarts Recipes

frozen pastry tart shells (phyllo), plain yogurt, sour cream, lemon pepper, dried oregano leaves, garlic powder, lemon juice, feta cheese, crumbled, seedless cucumber, diced, red onion, diced, seeded tomato, diced, sliced ripe olives

onions, finely chopped, extra-virgin olive oil, divided, kosher salt, eggs, milk, whole-milk ricotta cheese, milk feta cheese, crumbled fine, caraway seeds, fresh lemon juice, chopped fresh dill, fine semolina, freshly ground black pepper, sheets filo dough (12 in. by 17 in.), thawed if frozen

sweet potatoes, quartered, tart apple, peeled and cored, olive oil, onion, chopped, stalks celery, chopped, carrot, chopped, bay leaf, chicken broth, cream, lemon , zested and juiced, salt and pepper to taste, crumbled goat cheese or feta cheese

sheet frozen puff pastry, leek, extra virgin olive oil, half-and-half, eggs, lemon zest, freshly grated, kosher salt, fresh ground black pepper, ouzo, feta cheese (sliced into four pieces or crumbled )

shortcrust pastry, pimento stuffed olives, drained, anchovies packed in oil, lemon thyme, leaves removed , with a few reserved (or normal thyme), garlic cloves, roughly chopped, feta cheese, cut into 1/2in cubes, eggs, cream

cipollini onions , depending on size, butter, compliments olive oil, lemon juice, maple syrup, sheet frozen puff pastry, thawed, feta cheese, ricotta cheese, sour cream, fresh thyme, dried oregano, salt and pepper, red bell pepper, thinly sliced, broccolini, separated into small florets