6 festive packs Recipes

  • Festive Baked Brie
    onion, halved and thinly sliced, butter, olive oil and
    6 More
    onion, halved and thinly sliced, butter, olive oil, oil-packed sun-dried tomatoes, drained and chopped, minced fresh parsley, minced fresh basil, pepper, brie cheese, assorted crackers
    30 min, 9 ingredients
  • Festive Tossed Salad
    coarsely chopped walnuts, butter, sugar and
    15 More
    coarsely chopped walnuts, butter, sugar, coarsely ground pepper, salt, torn mixed salad greens, dried cranberries, crumbled feta cheese, red wine vinegar, vegetable oil, loosely packed fresh parsley sprigs, chopped red onion, garlic cloves, peeled, sugar, dried oregano, salt, pepper
    20 min, 18 ingredients
  • Cilantro Beef Orzo
    beef broth and
    9 More
    beef broth, uncooked orzo pasta (9 oz) or 1 1/2 cups rosamarina pasta (9 oz), vacuum-packed whole kernel corn, undrained (such as green giant), diced green chilies, undrained, ro-tel mexican festival tomatoes, drained (if you don tsp like spicy, you can omit the tomatoes or use a less-spicy type), olive oil or 2 tsp vegetable oil, extra-lean beef, sliced (such as stirfry beef), bell pepper , cut into strips (optional), chopped fresh cilantro, sliced black olives (optional)
    25 min, 10 ingredients
  • Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth
    vanilla pudding (easy recipe below) and
    15 More
    vanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar
    30 min, 16 ingredients




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