31927 festive oreo pies Recipes

oreo cookies (1 whole package.) - i prefer mint flavor, margarine, melted, cream cheese, softened, sugar, milk, tub cool whip, thawed, cold milk, instant jell-o pudding, more crushed oreos or andes mint baking chips to sprinkle on top

oreo cookies, semi-sweet baking chocolate, melted, candy corn, chocolate malted milk balls, cinnamon red hot candies

oreo cookies, divided, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs

oreo cookies, margarine, vanilla ice cream, evaporated milk, sugar, margarine, unsweetened chocolate

oreo cookies , crushed in a blender, melted butter, cream cheese, softened, sweetened condensed milk, eggs, vanilla

oreo double stuff cookies, peanut butter cups, malted milk balls, candy corn, chocolate frosting

oreo double stuff cookies, white chocolate chips, gumdrop, wooden popsicle sticks

oreo cookies, divided, crushed (save 3/4 cup), butter or 1/2-1 cup margarine, melted, cool whip, divided, cream cheese, powdered sugar, instant chocolate pudding mix, milk (3.4 oz), eagle brand sweetened condensed milk

oreo cookies, cream cheese, softened, white chocolate, for dipping

oreo cookies , rolled into crumbs, melted butter, instant pistachio pudding mix, milk, vanilla ice cream, softened, cool whip

oreo cookies, cream cheese, at room temp, milk chocolate melts (approx )

oreo cookies, margarine, unsweetened chocolate, beaten eggs, powdered sugar, ice cream (any flavor )

oreo cookies, crushed, cool whip, thawed, hot fudge, vanilla ice cream

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed