4 festive butte Recipes

pork roast , boned and rolled (loin, shoulder, butt or leg), garlic clove, finely chopped, fennel seeds, dill seeds, brown sugar, dried thyme, season salt, seasoned pepper, parsley, finely chopped, apricot halves, vegetable oil, soy sauce

boneless pork shoulder butt roast (3-1/2 to 4 lb), whole onions, whole-berry cranberry sauce, orange juice, cornstarch, grated orange peel, ground cinnamon, salt

canola oil or 1 tbsp corn oil, center-cut pork chops or 4 butt pork chops, 3/4 inch thick, butter, soft breadcrumbs, sliced rhubarb, trimmed (about 3/4 lb), brown sugar, all-purpose flour, cinnamon, salt, black pepper