5 festival style Recipes

apricot preserves, russian-style salad dressing, dry onion soup mix, whole chickens, each cut into 8 pieces

chopped sweet red pepper, onion, finely chopped, butter, condensed cream of celery soup, undiluted, milk, worcestershire sauce, hot pepper sauce, frozen french-style green beans, thawed and drained, sliced water chestnuts, drained, shredded cheddar cheese

links hot italian sausage, red bell pepper, halved and seeded, onion, peeled and cut in half crosswise, olive oil, salt and pepper to taste, olive oil, sandwich rolls, split and toasted

peppermint candies , sugar-free striped round, semisweet chocolate, low-fat graham crackers, finely crushed, flax seed meal, extra-light vegetable oil spread, tub-style, melted, reduced-fat cream cheese, softened (neufchatel), marshmallow creme, carton plain nonfat greek yogurt, peppermint extract, egg beaters egg substitute, thawed (or 3 eggs, lightly beaten), cool whip lite, thawed