968 fennel vegetables Recipes

  • Pumpkin Stuffed with Vegetable Stew
    fennel bulb with fronds and
    14 More
    fennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest
    7 hour , 15 ingredients
  • Italian Vegetable Salad with Creamy Garlic Dressing
    fennel bulbs, head cauliflower, broken into large florets and
    7 More
    fennel bulbs, head cauliflower, broken into large florets, asparagus, trimmed, egg yolks, garlic clove, grated (use a microplane), flat anchovy fillets in oil, chopped, dijon mustard, fresh lemon juice, vegetable oil
    25 min, 9 ingredients
  • Vegetable Stock
    olive oil, onions, unpeeled, cut into 1 pieces and
    8 More
    olive oil, onions, unpeeled, cut into 1 pieces, celery stalks, cut into 1 pieces, carrots, peeled, cut into 1 pieces, crimini (baby bella) or button mushrooms, halved if large, fennel bulb, cut into 1 pieces, head of garlic , halved crosswise, flat-leaf parsley, bay leaf, whole black peppercorns
    10 ingredients
  • Vegetable Stock
    yellow onions, sliced (about 22 oz unpeeled ) and
    7 More
    yellow onions, sliced (about 22 oz unpeeled ), yellow onion charred (see chef s tip, below), carrots, peeled and sliced, fennel bulb, sliced, leeks, white and light green parts only, rinsed and sliced, head celery root, peeled and sliced, fresh thyme, water
    8 ingredients
  • Vegetable Stock
    sweet onion, carrot, fennel or 1/2 lb anise, mushrooms and
    8 More
    sweet onion, carrot, fennel or 1/2 lb anise, mushrooms, stalk celery, tomato , core removed, turnip, garlic cloves, olive oil, water, bay leaf, whole black peppercorns
    12 hour 15 min, 12 ingredients
  • Vegetable Kurma
    carrot plus potatoes - cubed, cauliflower florets and
    15 More
    carrot plus potatoes - cubed, cauliflower florets, french beans - sliced, peas, big onions , sliced, mustard seed, bayleaf, chilli , sliced, ginger-garlic paste, corriander powder, chilli powder, tumeric powder, garam masala powder, milk, salt, make paste - handful of nuts , 1/4 tsp fennel seed , 4 g.chilli ), curryleaves
    15 min, 17 ingredients
  • Vegetable Pot Pie (Ina Garten) Vegetable Pot Pie (Ina Garten)
    unsalted butter (1 1/2 sticks) and
    23 More
    unsalted butter (1 1/2 sticks), sliced yellow onions (2 onions), fennel bulb, top and core removed, thinly sliced crosswise, all-purpose flour, good chicken stock, pernod, saffron threads, kosher salt, freshly ground black pepper, heavy cream, diced potatoes (1/2 lb), asparagus tips, peeled, 3/4-inch-diced carrots (4 carrots), peeled, 3/4-inch-diced butternut squash, frozen small whole onions (1/2 lb), minced flat-leaf parsley, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper
    2 hour 20 min, 24 ingredients
  • Vegetables in Spiced Coconut Milk Vegetables in Spiced Coconut Milk
    peeled waxy potatoes, peeled carrots, sliced onion and
    19 More
    peeled waxy potatoes, peeled carrots, sliced onion, fresh green chiles , serrano or thai, split lengthwise, coriander, cumin, cayenne, black pepper, turmeric, fennel seeds, finely ground with a mortar and pestle or coffee grinder, cinnamon, salt, cauliflower florets, cut up green beans, 1-inch lengths, coconut milk, frozen peas, vegetable oil, mustard seeds, dried red chiles, fresh curry leaves, chopped shallots or onion
    1 hour , 22 ingredients
  • Vegetable Ragoût with Cumin and Ginger Vegetable Ragoût with Cumin and Ginger
    olive oil, sliced onions, sliced carrot and
    13 More
    olive oil, sliced onions, sliced carrot, sliced fennel or celery, cinnamon stick, ground cumin, ground ginger, ground turmeric, saffron threads, crushed, diced peeled russet potatoes, canned low-salt chicken broth or vegetable broth, raisins, garbanzo beans (chick peas), drained, zucchini , halved lengthwise, cut crosswise into 1/2-inch-thick pieces, diced seeded tomatoes, sliced almonds, toasted (optional)
    16 ingredients
  • Vegetable Tagine With Olives and Prunes Vegetable Tagine With Olives and Prunes
    olive oil, shallots, coarsely chopped, stalk celery, diced and
    21 More
    olive oil, shallots, coarsely chopped, stalk celery, diced, garlic cloves, slivered, cinnamon stick, paprika, ground cumin, ground coriander, ground cardamom, salt, ground black pepper, cayenne (or more to taste), crushed tomatoes or 1 (32 oz) can diced tomatoes, string bean, butternut squash, peeled and cut into 1 inch cubes (or sweet potato), head cauliflower, cut into florets, fennel bulb, trimmed and cut into 1/2 inch chunks, carrot, peeled and sliced into 1/4 inch thick rounds, vegetable broth or water, as needed, crushed saffron, canned chick-peas, whole kalamata olive, pitted prunes, diced, chopped fresh parsley
    1 hour , 24 ingredients
  • Vegetable and Dumpling Soup (Rachael Ray) Vegetable and Dumpling Soup (Rachael Ray)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, fennel, tops trimmed and 1/4 cup fronds reserve, ribs celery with leafy tops from the heart, diced, parsnips, peeled and chopped, carrots, peeled and diced not more than 1/2-inch, all-purpose potatoes, peeled and diced, onion, diced, garlic, chopped , optional, salt and freshly ground black pepper, fresh bay leaves, fresh thyme leaves, chopped, dry white wine, vegetable or chicken stock-in-a-box, butter, flour, chopped fresh dill, frozen green peas, biscuit mix prepared to package directions for 8 drop biscuits (recommended: jiffy brand), a handful fresh flat-leaf parsley, finely chopped
    40 min, 19 ingredients
  • Vegetable Fritto Misto With Lemon Mayonnaise Vegetable Fritto Misto With Lemon Mayonnaise
    egg, beaten, water, all-purpose flour, fine sea salt and
    9 More
    egg, beaten, water, all-purpose flour, fine sea salt, ground black pepper, vegetable oil, for frying, cauliflower, cut into 1-inch florets, green beans, halved, fennel bulb, trimmed and sliced into 1-inch pieces, garbanzo beans, drained and rinsed, lemon , cut into 1/4-inch slices, mayonnaise, fresh lemon juice (from about 1/2 lemon)
    22 min, 13 ingredients
  • Brown Rice and Lentil Soup (W/ Homemade Vegetable Stock) Brown Rice and Lentil Soup (W/ Homemade Vegetable Stock)
    vegetable oil, carrots, celery ribs, onions, garlic cloves and
    16 More
    vegetable oil, carrots, celery ribs, onions, garlic cloves, mushroom, fennel, white wine, water, bay leaves, thyme, olive oil, carrots, celery ribs, onions, brown rice, brown lentils, frozen corn, frozen peas, sherry wine vinegar, salt & pepper
    16 min, 21 ingredients
  • Vegetable Fritto Misto with Lemon Mayonnaise (Giada De Laurentiis) Vegetable Fritto Misto with Lemon Mayonnaise (Giada De Laurentiis)
    all-purpose flour, fine sea salt, ground black pepper and
    8 More
    all-purpose flour, fine sea salt, ground black pepper, vegetable oil, for frying, cauliflower, cut into 1-inch florets, green beans, halved, fennel bulb, trimmed and sliced into 1-inch pieces, garbanzo beans, drained and rinsed, lemon , cut into 1/4-inch slices, mayonnaise, fresh lemon juice (from about 1/2 lemon)
    20 min, 11 ingredients
  • Vegetable Nage Vegetable Nage
    olive oil, sliced leek, diced onion, diced fennel bulb and
    7 More
    olive oil, sliced leek, diced onion, diced fennel bulb, chopped celery, whole head garlic, unpeeled and cut in half, water, thyme sprigs, parsley sprigs, bay leaves, chardonnay or other dry white wine
    11 ingredients
  • Vegetable Stock Vegetable Stock
    tomatoes, onion, peeled, leek, trimmed and washed and
    14 More
    tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, corn cobs , without kernels (optional), parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, fresh thyme or 1 tsp dried, bay leaves, cracked black pepper, salt , or to taste
    17 ingredients
  • Vegetable Stock Vegetable Stock
    tomatoes, onion, peeled, leek, trimmed and washed and
    14 More
    tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, corn cobs , without kernels (optional), parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, fresh thyme or 1 tsp dried, bay leaves, cracked black pepper, salt , or to taste
    17 ingredients
  • Vegetable Stock Vegetable Stock
    tomatoes, onion, peeled, leek, trimmed and washed and
    13 More
    tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, dried thyme, bay leaves, whole cloves garlic, cracked black pepper, salt , to taste
    4 hour 45 min, 16 ingredients




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