393 fennel roasted onions Recipes
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fennel bulb, trimmed , fronds reserved, red onion and10 Morefennel bulb, trimmed , fronds reserved, red onion, red bell pepper, garlic, olive oil, greek, italian , tuscan or similar seasoning blend, tomatoes, lemon juice, salt & pepper to taste, pepperoncini, minced, crushed red pepper flakes, chopped fresh parsley20 min, 12 ingredients
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roasted red peppers, coarsely chopped (see directions for... and9 Moreroasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper1 hour , 10 ingredients
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fennel bulbs (about 1 1/2 lb), onions, olive oil, divided and10 Morefennel bulbs (about 1 1/2 lb), onions, olive oil, divided, cubed peeled rutabaga, baby carrots (about 3/4 lb), boneless pork loin roast, trimmed, chopped fresh sage, kosher salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, dry white wine, dijon mustard13 ingredients
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Potato Encrusted Halibut With Roasted Onions and Fennelfrozen halibut steaks, thawed (approximately 8-oz each) and7 Morefrozen halibut steaks, thawed (approximately 8-oz each), mayonnaise , aioli (light mayo works fine), hash brown, frozen, thawed, sea salt & freshly ground black pepper, to taste, extra virgin olive oil, balsamic vinegar, onions, peeled and quartered, fennel bulbs, trimmed and quartered45 min, 8 ingredients
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Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onionsfennel seed, garlic cloves, minced, olive oil, salt and5 Morefennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)1 hour , 9 ingredients
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Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing (Rachael Ray)golden raisins, butter, evoo , as needed and19 Moregolden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine3 hour 5 min, 22 ingredients
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Roasted Fennelfennel bulbs, cubed red potato, red bell pepper strips and6 Morefennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper9 ingredients
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Roasted Fennel and Summer Squashfennel bulbs, coarsely chopped yellow squash and4 Morefennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt15 min, 6 ingredients
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Lemon, Beet and Fennel Roast Chickenbutter, salt, pepper and7 Morebutter, salt, pepper, rosemary or 1 tbsp herbes de provence, lemon, fennel (sliced , tops reserved), onion (cut into wedges), beet (sliced ), dried lemon peel, powder (optional) or 1 tbsp sumac (optional), chicken1 hour 1 min, 10 ingredients
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Roasted Fennel and Green Bean Relishfennel bulb, trimmed and thinly sliced (about 1 lb) and5 Morefennel bulb, trimmed and thinly sliced (about 1 lb), sliced onions, olive oil, salt, fresh ground black pepper, tiny fresh green beans1 hour 15 min, 6 ingredients
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Cream of Roasted Fennel and Cauliflower Soupheads fennel, spanish onion, head cauliflower and7 Moreheads fennel, spanish onion, head cauliflower, low-fat chicken stock, olive oil, cumin, lemon juice, fat-free half-and-half, salt, pepper50 min, 10 ingredients
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Roasted Fennel and Green Bean Relish (Emeril Lagasse)fennel (about 1 lb), trimmed and thinly sliced and5 Morefennel (about 1 lb), trimmed and thinly sliced, sliced onions, olive oil, salt, freshly ground black pepper, tiny fresh green beans , blanched in boiling water for 1 minute, then shocked in a cold-water bath1 hour 10 min, 6 ingredients
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Roasted Carrots and Fennel with Tomato and Olive Pestoonion, sliced 1/4 inch thick and separated into rings and6 Moreonion, sliced 1/4 inch thick and separated into rings, carrots , sliced on the diagonal 1/2-inch thick, fennel bulb-halved, cored and cut into 1/2-inch wedges, extra-virgin olive oil, salt and freshly ground pepper, tomato-olive pesto, pitted oil-cured black olives, halved (optional)7 ingredients
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