4 fennel radicchio olive vinaigrette Recipes

  • Fennel and Radicchio Salad with Olive Vinaigrette
    dijon mustard, lemon juice, extra-virgin olive oil and
    5 More
    dijon mustard, lemon juice, extra-virgin olive oil, chopped pitted kalamata olives, fennel bulb (3/4 lb), radicchio or treviso, leaves torn into smaller pieces, basil leaves , torn if large, chopped chives (optional)
    15 min, 8 ingredients
  • Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
    pine nuts and
    10 More
    pine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
    olive oil, kumquats, stemmed, quartered, seeded and
    9 More
    olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided
    11 ingredients




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