37 fennel leek fish Recipes

coriander seeds, black peppercorns, fennel seeds, cleaned scaled whole fish (such as whitefish or salmon), fins removed, sliced leek (white and pale green parts only), lemon, thinly sliced into rounds, egg whites, water, coarse sea salt (6 cups), extra-virgin olive oil, lemon wedges

leeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)

olive oil, fennel, stems trimmed, cored and sliced, onion, peeled and sliced, leek, white and light green parts only, sliced, tomato, peeled, seeded, and chopped, garlic cloves, peeled and chopped, tomato paste, cayenne pepper, saffron threads, russet potatoes, peeled, diced, fish stock, bouquet garni (see cook s note), kosher salt and freshly ground black pepper, assorted seafood (firm white fish such as monkfish or bass, and shrimp, mussels, cockles, or lobster), cleaned and cut into bite-size chunks, flat-leaf parsley, chopped, chervil, chopped, garlic and saffron mayonnaise (rouille) , for serving

extra virgin olive oil, leek, sliced thin, fennel bulb, sliced thin, garlic cloves, chopped fine, white onion, chopped fine, saffron, dry white wine, stewed tomatoes, pureed, salt, littleneck clams, cleaned, white fish fillet, cut into medium-sized pieces (snapper or halibut), raw shrimp, peeled and de-vained, lemon , juice of, fresh basil leaves, sliced in thin strips (chiffonade)

olive oil, leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick, garlic, sliced, fennel bulb, quartered and sliced, dry sherry, diced tomatoes , including liquid, kosher salt, red pepper flakes, firm white fish (such as halibut), skin removed and cut into 2-inch pieces, mussels , scrubbed, fresh flat-leaf parsley, roughly chopped, mixed olives

chopped onion, divided, dry white wine, mussels (about 1 1/2 lb), scrubbed and debearded, flat-leaf parsley sprigs, divided, butter, chopped fennel bulb, chopped leeks (about 1 lb), boiling water, extralarge fish-flavored bouillon cubes (such as knorr), thyme sprigs, bay leaf, half-and-half, creme fraiche, egg yolks, cod or other firm white fish fillets, cut into 1-inch pieces, sea scallops, chopped fresh flat-leaf parsley, julienne-cut lemon rind, sea salt, black pepper

onion, fennel bulb, chopped, celery, chopped, shallots, chopped, carrot, chopped, leek, chopped, smoked salmon , trimmings, fish stock, butter, white wine, bouquet garni, heavy cream, chopped chives

lemon aioli, fresh lemon juice, generous ) saffron threads, crushed, extra-virgin olive oil, chopped leeks (white and pale green parts only; about 4 large), fennel bulbs, trimmed, diced, carrots, peeled, diced, turkish bay leaves, x 1/16-inch strips orange peel (orange part only), bottled clam juice or fish stock, halibut fillets, cut into 2-inch chunks, egg yolks, fresh chervil sprigs (optional)

unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks

firm, white fleshed fish ; pick 3 or 4 from snapper, rockfish, monkfish, cod, grouper, halibut, haddock, ocean catfish, blackfish, etc., fish ; pick 2 from blue , moray eel, conger eel, mackerel, dog , striped bass, sea bass, spanish mackerel, mahimahi (dolphin )., whole main lobster ; large shrimp may be used for part of this., mussels in their shell ., clams, in their shell ., butter, yellow onions peeled & sliced, water, bouquet garni each with 4 sprigs fresh parsley, 6 sprigs fresh thyme, 10 black peppercorns, and 1 bay leaf, tied in cheesecloth, dry white wine (decent stuff please), olive oil (extra virgin is okay but regular has more flavor), garlic cloves, finely chopped (to taste), a pinch of saffron stepped in 1/4 cup hot water until needed, saffron threads stepped in tepid dry white wine until needed, yellow onion, finely chopped ., leeks, white and light green part only , halved lengthwise, and thinly sliced., stalks celery, finely chopped ., ripe plum tomatoes, peeled, seeded and chopped, orange zest, no pith, fennel seed, salt and freshly ground pepper to taste., boiling water as needed, tomato past, anis flavored liquor , pernod or ouzo, fresh parsley leaves, finely chopped ., sauce rouille (see )

mayonnaise, garlic clove, minced, cayenne pepper, mediterranean bouquetgarni (1/3 cup fennel fronds; 4 thyme sprigs; two 5-inch-long strips orange peel), olive oil, chopped fresh fennel bulb (from 1 large), sliced leek (white and pale green parts only), dry white wine, saffron threads, low-salt chicken broth, halibut fillets, cut into 1-inch pieces, thick baguette slices

leeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted

firm white fish (cod, hake, halibut etc are good), fish bones, bouquet garni parsley , celery and fennel, salt, fresh ground black pepper , to taste, lemon juice, dry white wine, water, egg white, gelatin, leek, white only , cut into fine strips, celery ribs, cut into julienne strips, carrots , cut into julienne strips, lemon slice (to garnish )

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil

butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested