28455 fekka cookies anise biscotti Recipes

whole unblanched almonds - 3/4 cup (4 oz; 100 g), whole pistachios - 1/3 cup (1.6 oz; 50 g), cold unsalted butter, cubed - 7 tbsp (3.5 oz; 100 g), granulated sugar - 3/4 cup (5.25 oz; 150 g), all-purpose flour - 2 cups (8.8 oz; 250 g), anise seeds - 1 tbsp (0.3 oz; 8 g), baking powder - 1 tsp (0.2 oz; 6 g), grated zest of 1 lemon, salt, eggs, egg white, beaten

eggs, anise extract, sugar, salt, all-purpose flour, cornstarch, baking powder

eggs, sugar, lemon zest, cake flour, baking powder, drops anise oil

eggs, white sugar, anise oil, all-purpose flour, baking powder, salt

eggs, separated, sugar, salt, vanilla extract, all-purpose flour, ground anise seed, cold water

whole anise seeds, boiling-hot water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, eggs, sesame seeds, lightly toasted

flour, baking soda, cream of tartar, anise seed, shortening, salt, sugar, eggs, sugar , and, cinnamon

flour, chopped almonds, salt, butter, sugar, egg, anise extract

butter or 1 cup margarine, softened, sugar, eggs, baking soda, cream of tartar, flour, milk , plus, milk, anise extract

butter, sugar, eggs, anise seed, flour, baking powder, salt, vanilla

butter, unsalted, softened, sugar, egg, anise extract, salt, flour , all-purpose, cinnamon sugar , for dusting

shortening, sugar, eggs, anise seed, all-purpose flour, baking powder, salt, apple juice, sugar, ground cinnamon

active dry yeast (2 1/2 tsp), water, unbleached all-purpose flour, sugar, water, water, unsalted butter, cut into bits & softened (1/2 stick), unbleached all-purpose flour, anise seed, salt

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

eggs, white sugar, margarine, softened, salt, baking powder, all-purpose flour, chopped walnuts, anise seed

unbleached white flour, anise seed , gently crushed, salt, baking soda, canola oil, vanilla, whole-wheat flour, pine nuts (pignoli), maple syrup

anise seed, boling water, sugar, soft butter, baking soda, egg, flour , sifted, egg, beaten, sesame seeds, toasted

unrefined sugar, coconut flour, fine sea salt, baking powder, anise, slightly crushed, orange , zest only (finely zested on a microplane), butter, softened, eggs, lightly beaten, unrefined sugar