8 feather rolls Recipes

  • Feather Bread  (Bread Maker - for Bread - Rolls - and Buns.)
    lukewarm water, margarine, salt (i use 1 tsp) and
    3 More
    lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )
    2 hour 5 min, 6 ingredients
  • Feather Bed Rolls
    active dry yeast (2 tbsp) and
    6 More
    active dry yeast (2 tbsp), warm water (fabienne always said it should be warm like a comfortable bath ), sugar, salt, egg, all-purpose flour, melted butter
    1 hour , 7 ingredients
  • Feather Whole Wheat Rolls
    active dry yeast, sugar, divided and
    8 More
    active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted
    40 min, 10 ingredients
  • Feather Yeast Rolls Feather Yeast Rolls
    dry yeast (1 package), warm water, scalded milk (cooled ) and
    6 More
    dry yeast (1 package), warm water, scalded milk (cooled ), sugar, salt, melted butter, eggs, flour, butter , for tops rolls
    6 hour 20 min, 9 ingredients
  • Mattie's Feather Rolls Mattie's Feather Rolls
    cinnamon & sugar (optional), eggs, beaten and
    8 More
    cinnamon & sugar (optional), eggs, beaten, flour , unsifted, milk, salt, shortening, sugar, sugar, water, yeast cakes
    10 min, 10 ingredients
  • Shredded Wheat Feather Rolls Shredded Wheat Feather Rolls
    milk, butter, sugar, salt, dry yeast and
    4 More
    milk, butter, sugar, salt, dry yeast, warm water (105f to 115f), eggs, beaten, all-purpose flour, shredded wheat biscuits, crumbled (about 1 1/2 cups)
    2 hour 20 min, 9 ingredients




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