129017 fay macaroni mince Recipes

macaroni, diced tomatoes, cracked fresh pepper, couple dashes salt, sugar

macaroni (elbow ), butter, media leche, sour crema, tomato sauce, shredded cheddar cheese, diced jalapenos, onion diced, salt for taste, pepper for taste

macaroni and cheese, milk, butter, mayonnaise, dijon mustard, hard-cooked eggs, chopped, tomatoes, chopped, cucumber, peeled and chopped, chopped onion, dill pickle, chopped, salt, pepper

macaroni and cheese dinner mix, eggs, lightly beaten, johnsonville mild ground italian sausage, chopped onion, tomato sauce, dried basil, dried oregano, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

macaroni or ditalini, coleslaw mix, onions, finely chopped, celery ribs, finely chopped, cucumber, finely chopped, green pepper, finely chopped, whole water chestnuts, drained and chopped, miracle whip light, sugar, cider vinegar, salt, pepper

minced beef, brown onion, chopped, bacon, chopped, dry pasta, condensed tomato soup

macaroni uncooked, cheddar cheese shredded, onion chopped, green pepper chopped, cream of mushroom soup, mayonnaise, milk, chicken cooked and chopped, italian seasoned breadcrumbs

macaroni, uncooked, onion, finely chopped, shredded sharp cheddar cheese, diced pimiento, drained, chopped green bell pepper, dried parsley flakes, butter or margarine, salt, pepper, egg, lightly beaten, white bread, crusts removed, almonds (optional), milk

macaroni, eggs, evaporated milk, butter, grated sharp cheddar cheese

macaroni, milk, sour cream, butter, all-purpose flour, salt, pepper, gruyere cheese grated

macaroni cooked, diced celery, parsley, diced tomatoes, mayonnaise, dry mustard, sugar, vinegar, sour cream, salt, pepper to taste

macaroni and cheese, diced fully cooked ham, frozen chopped broccoli, thawed and drained, condensed cream of celery soup, undiluted

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

minced beef, tomato sauce (or combination of sauces to taste), mixed herbs, grated cheddar cheese, beef bouillon cubes (equivalent to two tsp beef stock powder), cornflour (mixed in sufficient water to make a paste), water, salt, fresh ground black pepper, olive oil or 1 dash preferred oil, salt and pepper, egg noodles , fetteccine or linguine (i prefer )