464 favorite mustard Recipes

ten oz package of elbow macaroni, water, sharp cheddar cheese, grated, eggs beaten, milk, unsalted butter, salt, black pepper, dry mustard, cayenne pepper, grates of fresh nutmeg on microplane

corned beef brisket, plum sauce (see desciption), brown sugar (firmly packed), prepared mustard, horseradish sauce (optional)

whole milk, white bread, ground beef, parmesan cheese, freshly grated, seasoning salt, salt, fresh ground black pepper, flat leaf parsley, minced, whole eggs, beaten, bacon , thin, ketchup, brown sugar, dry mustard, tabasco sauce

ground beef, condensed tomato soup, ketchup, prepared mustard, hamburger buns

low-sodium v8 juice, heinz chili sauce, dark brown sugar, dijon mustard, garlic powder, onion powder, cayenne, celery seed, kosher salt

tuna, egg, seasoned bread crumbs, diced onion, diced celery, diced red pepper, mayonnaise, dill, salt, pepper, worcestershire sauce, hot sauce (optional), chili sauce (optional), mayonnaise, dijon mustard , to taste

crispy rice cereal, bagel chips or 2 1/4 cups melba toast, extra virgin olive oil, hot paprika, kosher salt & freshly ground black pepper, plain low-fat greek yogurt (2%), dijon mustard

ground beef (85% lean), egg beaten, onion diced, milk, bread crumbs, ketchup, salt, black pepper, light brown sugar, white vinegar, worchestershire sauce, ketchup, yellow mustard

eggs, hard cooked, neufchatel cream cheese, softened, kraft original miracle whip, dijon mustard, white vinegar, sugar, paprika, bacon, cooked and crumbled, chopped green onions

pork baby back ribs, tap water, olive oil, spanish onion, chopped finely, scallion, chopped finely, fresh green pepper, chopped finely, garlic cloves, pressed, brown sugar, chili powder, dried oregano, cayenne pepper, dry mustard, fresh lemon juice, worcestershire sauce, balsamic vinegar, crushed tomatoes, chili sauce, ketchup, dark molasses, honey, red devil hot sauce

lean ground turkey, rolled oats (not instant or quick ), egg white substitute, frozen peppers and onions, ketchup (i use sugar free), prepared mustard (french s here!), salt, pepper, zucchini, yellow squash

pasta (small shells or elbow ), butter, flour, dry mustard, salt, paprika, whole milk, whole milk mozzarella, grated, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, grated

sugar, vinegar (i usually use red wine but have tried all kinds), oil (something light like canola or evoo), chopped green onion, chopped parsley, chives, worcestershire sauce, prepared mustard (i love to use country dijon, too), cracked black pepper

white vinegar, garlic powder, tomato paste, molasses, brown sugar, orange juice (or 3 tbsp lemon juice), salt, ginger, ground mustard, allspice, ground thyme, cayenne pepper, liquid smoke

lima beans, drained , reserve 1/2 cup liquid, navy beans or 2 (15 1/2 oz) cans great northern beans, drained, bacon , cut into 1-inch pieces, onion, chopped, celery , sliced including leaves, garlic clove, minced, tomatoes, undrained, cut up, brown sugar, ginger, salt, prepared mustard, worcestershire sauce

fish fillets, thawed if frozen (cod loins), bacon, partially cooked, tomatoes, sharp cheddar cheese, shredded, kosher salt, fresh ground pepper, old bay seasoning, butter, lemon juice, worcestershire sauce, prepared mustard, kosher salt

kosher salt, whole black peppercorns, sugar, whole mustard seeds, sweet paprika, dried oregano, whole cumin seeds, fennel seeds, celery seeds, crushed red pepper flakes, dried thyme, meaty pork spare rib racks , trimmed of excess fat (6-7 lb), hickory chips , soaked in water for at least 30 minutes