9647 favorite meatloaf twist Recipes

butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend, meatloaf, onion, grated, garlic cloves, minced, chopped fresh italian parsley leaves, eggs, ketchup, salt, ground black pepper, dried bread crumbs, grated parmesan, ground beef, ground pork, ground veal, ciabatta stuffing with chestnuts and pancetta, recipe follows, or your favorite stuffing, marinara sauce, grated provolone

lean ground beef, ground italian sausage, grated fresh or dry minced onion, garlic, minced, eggs, dry italian breadcrumbs, worcestershire sauce, dry mustard, dry oregano (you can sub 1tsp fresh, here, i just prefer mexican oregano and i use dried, fresh parsley, chopped, fresh basil, chopped, tomato sauce, chunky marinara sauce(homemade or your favorite jarred ), kosher or sea salt and fresh ground pepper, alfredo sauce(homemade or your favorite jarred ), stuffed tortellini (i suggest either spinach or mushroom)

dark brown sugar, sugar, shortening, eggs, vanilla, milk, flour, baking soda, salt, baking powder, old fashioned oatmeal, ingredients i have used in these cookies, golden raisins, chopped cashews (my favorite), chopped pecans , walnuts., chocolate chips , or peanut butter chips, coconut

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

lean ground beef, ground pork sausage, french onion dip, eggs, saltine crackers, crushed

egg, seasoned dry bread crumb, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onion, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

condensed vegetable beef soup, undiluted, egg, breadcrumbs, ground beef

real lean ground beef, egg, onion powder (powder gives stronger flavor) or 1/2 tbsp minced onion (powder gives stronger flavor), saltine crackers, crushed, ketchup, approx, worcestershire sauce, salt and pepper, to taste

lean ground beef or 1 lb lean ground buffalo, egg, rolled oats, salsa , from a jar, use your favorite kind (i like 505 brand)

cream of mushroom soup, ground beef, breadcrumbs or 1/2 cup oats, egg, beaten, onion, finely chopped, salt, water

lean ground beef, ground veal, ground lean pork, egg, egg white, fresh whole wheat bread crumbs, garlic cloves, chopped, olive oil, dried parsley, tomatoes, red peppers, onions, ketchup

whole milk, white bread, ground beef, parmesan cheese, freshly grated, seasoning salt, salt, fresh ground black pepper, flat leaf parsley, minced, whole eggs, beaten, bacon , thin, ketchup, brown sugar, dry mustard, tabasco sauce

quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil

breakfast sausage meat, crescent rolls, prepared mustard (your favorite kind ), sharp cheddar cheese, shredded

pork and beans, chili hot beans, your favorite spaghetti sauce , i use ragu with onion and garlic for this recipe, hamburger, onion, chopped, red pepper flakes, garlic powder (to taste), shredded cheddar cheese (optional), ritz cracker (optional)

sauza commemorativo tequila (or your favorite gold tequilla ), cointreau liqueur (triple sec works too), sweetened lime juice, presidente brandy, liquid prepared sweet-and-sour mix, lemon juice, lime juice, organic agave nectar, dried crushed mint leaf (can be found on most spice aisles)

pepperidge farms white stuffing croutons, chicken broth, favorite breakfast sausage, sized apples, butter or margarine as bag recipe specifies, ground sage

olive oil (extra virgin is ok), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, eggs, ground beef, italian seasoned breadcrumbs, freshly grated parmesan cheese (please don tsp use the green can stuff), worcestershire sauce, balsamic vinegar (can use red wine vinegar), chopped basil leaves, chopped italian parsley, salt (to taste), fresh ground black pepper, shredded mozzarella cheese, marinara sauce (your favorite )