8 favorite hole Recipes

butter, room temperature, whole grain country bread, eggs, shredded monterey jack pepper cheese (1 oz.), fire-roasted salsa (or your favorite salsa)

whole wheat bread (or whole grain bread), olive oil, eggs, salt, pepper, shredded mexican blend cheese, black bean-corn salsa (or your favorite salsa), crushed tortilla chips

your favorite cupcake recipes, buttercream frosting, powdered doughnuts, powdered doughnut holes, marshmallows, snowman head picks (sku: 5700-pk-sh-1), black royal icing, snowmen picks, http://www.fancyflours.com/site/5700-dp-wh-2.html or, http://www.countrykitchensa.com/catalog/product.aspx tsp=1&productid=629398

hole fish clean and dicard head and tail, shimp can be use for this dish clean and devine, note if don tsp like whole pieces, it can be blended for a thick sauce..cook your fish or shimp in stock, when done bring to blend and bring back into stock., fish stock or water, sour curry paste (see thai sour soup paste / kang som curry), fish sauce or to taste, tamarind concentrate mixed with 3 tbsp water (to taste, for sourness), chinese watercress long sliced discard hard stem, hole di con / or white carrot medium size sliced, other vegetables..such as green bean , chinese cabbage, collar green, green papaya, asperagus or any of your favorit vegetables., msg (optional)....msg bring out more favor in your dishes. in thailand we mostly use them ..

your favorite kind of bread, butter, egg, salt and freshly ground black pepper

all-purpose flour, white sugar, baking soda, unsweetened cocoa powder, water, vegetable oil, white vinegar, vanilla extract, almond extract