315 fava oil Recipes

boiling water, salt, ice, tap water, fresh fava beans, in the pod (yields about 1 1/2 to 2 cups shelled beans), butter, olive oil, garlic cloves, minced , to taste, salt & freshly ground black pepper, to taste

coarse salt & freshly ground black pepper, fresh fava beans, shelled (11/2 cups), head frisee, leaves separated, baby spinach, fresh mint, carrot , peeled into thin ribbons, shallot, halved and thinly sliced, fresh goat cheese, white wine vinegar, extra-virgin olive oil

boiling water, salt, ice, tap water, fresh fava beans, in the pod (yields about 1 1/2 to 2 cups shelled beans), butter, olive oil, garlic cloves, minced , to taste, salt & freshly ground black pepper, to taste

lamb (well-trimmed of fat & cut in approx 1 1/2 in cubes), olive oil, onion (chopped ), garlic cloves (uncooked ), bay leaf, paprika, dry sherry, fava beans, shelled, fresh parsley (chopped ), salt (to taste), black pepper (to taste)

olive oil, onion, minced, garlic cloves, coarsely chopped, crushed red pepper flakes, italian sausage, casings removed, dry white wine, diced tomatoes (plum are meatiest ), fava beans, shelled (about 1 lb), kosher salt, fresh ground black pepper, fresh pasta (sheets cut as desired) or 34 lbs fettuccine pasta, parmesan cheese, grated

shelled fava beans (about 1 3/4 lb unshelled), uncooked campanelle or farfalle (bow tie pasta), extra-virgin olive oil, divided, center-cut bacon slices, cut into 1/2-inch pieces, sliced red onion, garlic cloves, sliced, sliced mushrooms, fresh shelled or frozen green peas, thawed, fresh lemon juice, kosher salt, fresh pecorino romano cheese (about 6 tbsp), grated and divided, torn basil leaves

dried fava beans (about 9 oz), chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, kosher salt, ground cumin, garlic cloves, crushed, hard-cooked large egg, finely chopped

olive oil, sweet onion, halved and thinly sliced, fava bean pods, ends trimmed and strings removed, salt, sugar, chopped dill, plus 1 tbsp. for garnish, plain whole-milk or greek-style yogurt

garlic clove, salt, lemon juice, fresh, olive oil, onion, finely chopped, ground chicken, salt, pepper, allspice, grain rice, zucchini, cut in 1/4 inch dice (yellow squash would work as well), fresh fava beans, blanched and peeled, chicken stock, hot, cilantro leaf

dried fava beans, salt, extra-virgin olive oil, bay leaves , torn into quarters, crushed red pepper flakes, chopped yellow onions, chopped green bell peppers, chopped fresh flat-leaf parsley, minced garlic, tomato paste

dried fava beans, salt, extra-virgin olive oil, bay leaves , torn into quarters, crushed red pepper flakes, chopped yellow onions, chopped green bell peppers, chopped fresh flat-leaf parsley, minced garlic, tomato paste, water, andouille or chorizo, sliced and cooked

peeled fava beans (1 can), sized tomatoes (chopped ), onion (chopped ), garlic cloves (minced ), bay leaf, hot chili pepper , if desired, olive oil, oregano, sugar

olive oil, garlic cloves, minced, fat-free , less-sodium chicken broth, salt, black pepper, crushed red pepper, torn fresh kale (about 1 1/2 lb), hot cooked cavatappi (about 4 cups uncooked spiral-shaped pasta), fava or kidney beans, drained, grated fresh parmesan cheese

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

shelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 cups frozen baby lima beans, country-style bread , cut in half crosswise, garlic cloves, cut in half crosswise, fresh ricotta cheese or whole-milk ricotta cheese, extra-virgin olive oil, sliced fresh basil

fresh fava beans in pod, shelled , or 2 1/2 cups frozen doublepeeled fava beans, thawed, chopped fresh mint, grated lemon peel, divided, coarse kosher salt, dried crushed red pepper, divided, thick halibut fillets, extra-virgin olive oil, divided, all purpose flour (for dredging)

honey, dijon mustard, fresh lime juice, chopped fresh tarragon leaves, extra-virgin olive oil, chopped fresh chives (wash and dry before chopping), fresh fava beans, shelled (about 1 cup), asparagus, trimmed and cut diagonally into 2-inch pieces, shrimp (about 30), shelled and deveined, mache* (lamb s-lettuce), rinsed and dried, frisee* (french curly endive), rinsed and dried, garnish: 1 tbsp finely chopped fresh chives

dried peeled fava beans, red onion, finely chopped, fennel, finely chopped, sun-dried tomato paste , dissolved in 1/4 cup water, vermicelli noodles, salt and freshly ground black pepper, extra-virgin olive oil, sundried tomato paste, hot red pepper chiles, breadcrumbs, toasted, fennel fronds, for garnish , optional, pepperoncino, for garnish , optional