2071 faux alfredo Recipes

penne rigate, italian sausage (link or bulk), alfredo sauce, red hot pepper sauce (or to taste ), bell peppers (any color or all three), red onion, canola oil or 1 tbsp olive oil, shredded parmesan cheese

white rice, cooked, alfredo sauce mix, frozen cooked shrimp, thawed, marinated artichoke, drained and quartered, sliced mushrooms

pak linguine or 1 (8 oz) spaghetti, olive oil, stir fry vegetables, garlic cloves, minced, alfredo sauce, fresh basil, chopped

boneless skinless chicken breasts, cubed, garlic, chopped, pesto sauce, alfredo sauce, angel hair pasta , cooked according to package, olive oil

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

boneless skinless chicken breasts, cut in cubes, cheese tortellini , buitoni mixed, frozen broccoli florets (or desired amount), low-fat alfredo sauce , buitoni

simply potatoes shredded hash browns, hickory smoked bacon, cut in half, eggs, divided use, simply potatoes diced potatoes with onion, refrigerated alfredo sauce

extra virgin olive oil, garlic cloves, tomatoes, yellow squash, sliced and quartered, zucchini , sliced into half moons, sweet onion , slivered, fresh mushrooms, sliced, chopped fresh basil, salt, black pepper, surimi, loosely chopped (imitation crab), alfredo sauce, green onion, sliced, grated parmesan cheese, fettuccine

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

fettuccine pasta (more or less if desired), olive oil, alfredo sauce (or more ), artichokes , hearts (or more), minced garlic or 1 -2 crushed garlic clove, lemon pepper, olive oil

frozen chopped spinach, thawed and squeezed dry ., ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, salt and pepper, tomato sauce (i used tomato basil), alfredo sauce (not sure on the oz size but similar size to tomato sauce), ronzoni no-boil lasagna noodles (if you have never tried them before, try now! they taste and feel the same as boiled noodles!)

uncooked medium egg noodles (4 oz.), frozen sugar snap peas, refrigerated low-fat alfredo sauce, milk, dried dill weed, salmon, drained, skin and bones removed, flaked, plain breadcrumbs, margarine or 1 tsp butter, melted

boneless skinless chicken breasts, alfredo sauce, whole kernel corn, drained, peas, drained, sliced mushrooms, drained, chopped onion, water, garlic salt, pepper, hot cooked linguine

pillsbury refrigerated classic pizza crust, garlic alfredo sauce, frozen spinach (thawed and squeezed dry ), mozzarella cheese, shredded, parmesan cheese

frozen italian vegetables (approx. wt), chopped onion, garlic cloves (minced ), olive oil, alfredo sauce (or equivalent from refrigerator section or homemade), chunky tomato sauce (any flavor ), tomato paste, dried oregano or 2 tsp italian seasoning, ground pepper, dried parsley, eggs, ricotta cheese (also can use half and half mix of ricotta and tofu) or 12 oz crumbled drained medium firm tofu (also can use half and half mix of ricotta and tofu), cottage cheese, shredded mozzarella cheese, grated provolone cheese or 1 cup mixed italian cheese blend, grated parmesan cheese

italian sausages (casings removed, can use 2 lb), oil (can use more ), cayenne pepper (optional), fresh minced garlic, onion, chopped, roasted red peppers, drained and chopped, frozen spinach, cream-style cottage cheese, ricotta cheese, fresh minced garlic (no more than 1 tsp or it will overpower the other ingredients!), egg, slightly beaten, grated parmesan cheese, shredded mozzarella cheese, seasoning salt (or use 1/4 to 1/2 tsp white salt or to taste), black pepper, alfredo sauce (reduced-fat is okay), lasagna noodles (cooked and tossed gently with 1 tbsp oil to prevent sticking), shredded mozzarella cheese, divided (can use more ), grated parmesan cheese

grated lemon zest, black pepper, salt, boneless skinless chicken breast halve (i lb to an even thickeness), lemon juice, dijon mustard, alfredo sauce (2 cups homemade even better), hot cooked pasta

sweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper